- Compass Group, North America (Miami, FL)
- …to 3:00 pm; more details upon interview. + **Requirement** : Previous cook and/or food service experience is required. _*Internal Employee Referral Bonus Available_ ... + **Pay Range** : $14.00 per hour to $16.00 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1478418.** The advertised program is a conversational recruiting… more
- Compass Group, North America (Miami, FL)
- …**Job Summary** Summary: A pizza production maker's job is to prepare, cook , and package pizzas according to company standards. This involves preparing dough, ... sauces, and toppings, operating ovens, and ensuring food safety and cleanliness. Other duties may include managing inventory, taking orders, and handling customer service. Essential Duties and Responsibilities: + Key responsibilities + Dough and topping… more
- Marriott (Bal Harbour, FL)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- The Calendar Group (Miami, FL)
- …and dinner for the principals, including meals for two household staff members. + Cook for Shabbat dinners on Friday and family brunch/dinner on Sunday. + Travel ... between residences in Miami, Boston, NYC + Ensure meals align with dietary preferences. + Keep the kitchen spotless and organized + Develop new menus, keeping things fresh and avoiding repetition. + Sourcing fresh, seasonal ingredients Requirements: +… more
- Bern's Steak House (Tampa, FL)
- …Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are ... always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items according… more
- Marriott (Orlando, FL)
- …address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques ... certifications. * Maintains purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special… more
- Marriott (Lake Buena Vista, FL)
- …ACTIVITIES** **Leading Banquet Culinary Teams** * Supervises and coordinates activities of cooks and workers engaged in food preparation for property banquets and ... * Follows proper handling and right temperature of all food products. * Prepares and cooks foods of all types, either on a regular basis or for special guests or… more
- Marriott (Clearwater Beach, FL)
- …all food products. * Estimates daily specialty restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests ... food displays. **Leading Kitchen Team** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Utilizes interpersonal and… more
- ASM Global (Tampa, FL)
- …Kitchen Staff + Staff Management: The Suites culinary supervisor manages the line cooks , prep cooks , and other kitchen staff, ensuring that they perform ... their tasks efficiently and maintain a high level of organization. + Training: They train new kitchen staff, helping them understand recipes, kitchen safety, and proper techniques. + Delegation: The sous chef delegates tasks based on individual skill levels… more
- MyFlorida (Tallahassee, FL)
- …stations in the food service area. Prepares all types of foods from preliminary stage and cooks those foods to a finished state. Prepares and cooks all foods and ... supplemental items necessary for all diets. Prepares food in accordance to recipe and pull sheets. Responsible for following set menu or special diet order as directed by the Food Service Director or other administrative staff. Interprets the menu and… more