- Marriott (Naples, FL)
- …daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or for special guests ... are met. **Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads shifts while personally… more
- Marriott (Clearwater Beach, FL)
- …levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks ... with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing… more
- Marriott (Miami, FL)
- …address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrates new cooking ... certifications. * Maintains purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special… more
- Marriott (Miami, FL)
- …and correct storage standards. * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special ... and creates decorative food displays. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Creating a Prominent I** **mage… more
- Marriott (Miami Beach, FL)
- …of all food products. * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests ... food displays. **Leading Discipline Teams** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Utilizes interpersonal and… more
- Compass Group, North America (Coral Gables, FL)
- …Duties and Responsibilities:** + Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. ... Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. +… more
- Hilton (Deerfield Beach, FL)
- …to the Director of Food and Beverage while supervising a team of five cooks and three dishwashers\. The ideal candidate for this position will possess five years ... of experience as an executive sous chef or sous chef, with exposure to banquet culinary in either in a hotel kitchen or with a catering company\. **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can… more
- Compass Group, North America (Jacksonville, FL)
- …line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. + Serves hot ... and cold items to customers. + Sets up items for purchase on daily basis. + Keeps refrigerator stocked and product rotated using the first in, first out rule. + Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts… more
- Travel + Leisure Co. (Panama City Beach, FL)
- …Beverage Supervisor will supervise a team of Food and Beverage associates including cooks , bartenders, cashiers, etc. and will step in when shifts need covered. This ... role will be exposed to the daily operations of the Food & Beverage outlets for the resort. This Food and Beverage Supervisor will assist in the following: staffing, inventory controls, compliance, guest services, and employee relations. This role will confirm… more
- Omni Hotels (Fort Lauderdale, FL)
- …sanitize all kitchen related items using a three-compartment sink. + a ssist chefs, cooks , and banquet staff by providing clean and organized tools and equipment. + ... Support banquet and restaurant operations by transporting, setting up, and breaking down service equipment. + Empty trash bins regularly and transport garbage and recyclables to designated disposal areas. + Stock and replenish plates on cooking stations. +… more