- Cassia (Moose Lake, MN)
- …experience through supervising and staffing exceptional dietary aides and cooks . Certified Dietary Manager, Registered Dietitian, Registered Dietetic Technician or ... Associate's Degree or Higher in food service management or hospitality required at time of hire. In addition to great benefits, we are offering a $5,000 bonus! Position Type: Full-Time, benefit eligible position working a varied schedule. Wage Range: $24.72 -… more
- Taco Bell (Hutchinson, MN)
- …franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to ... life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include… more
- Taco Bell (Duluth, MN)
- …franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to ... life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include… more
- Taco Bell (Crystal, MN)
- …franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to ... life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a General Manager your mission is to reinforce the Border Foods CORE values, to include… more
- Taco Bell (Hinckley, MN)
- …franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to ... life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include… more
- Presbyterian Homes and Services (Brooklyn Center, MN)
- …staff including Assistant Director, Executive Chefs, Supervisors, Nutrition Coordinator, Cooks /Chefs, Servers and Lead Servers. The Nutrition & Culinary Services ... Director oversees the use of contracted services for the Nutrition & Culinary Services program. ABOUT THIS COMMUNITY Maranatha 5401 69th Avenue North Brooklyn Center, MN 55429 Maranatha is a unique community made up of assisted living apartments, linked to the… more
- Brooklyn Center Community Schools (Brooklyn Center, MN)
- …general direction of the Operations Director. General supervision is exercised over Head Cooks and nutrition service staff. BCCS is looking for applicants driven to ... uphold our Mission:To become a justice-center school community who fuels the unique genius of each student. BCCS Core Values -Written on a foundation of student voice, our district core values communicate the culture and character of Brooklyn Center Community… more
- Compass Group, North America (Minneapolis, MN)
- …off and paid holidays. **KEY RESPONSIBILITIES** + Supervises and trains chefs, cooks and other team members on food preparation/ presentation, safe food handling, ... operation of equipment, food safety and sanitation + Ensure culinary standards including recipe compliance and food quality are implemented + Coordinates the development and accurate execution of new menus and concepts + Maintains inventory of food and… more
- ASM Global (Rochester, MN)
- …supplies and equipment between storage and kitchen work areas. + Assist Cooks with food assembly during high production events. QUALIFICATIONS To perform this ... job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable… more
- OTG (St. Paul, MN)
- …Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks . Key collaboration with our ever-growing set of world-class C hef partners gives ... the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests. Salary range: $70,000 - $75,000 per year plus bonus… more