- Compass Group, North America (Minneapolis, MN)
- …preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular basis or for special guests ... techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation. + Ensure compliance with federal,… more
- Omni Hotels (Eagan, MN)
- …appearance. + Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. + Transport and clean cooking utensils and ... service ware to provide cooks , banquet servers and food servers with appropriate equipment for guests' dining experience. + Performs duties to maintain kitchen work… more
- King's Seafood Company (Walter, MN)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible for ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house. Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past… more
- Duluth Public Schools ISD709 (Duluth, MN)
- …under the supervision of the Site Manager and also receives direction from cooks charged with the coordination of meal preparation by providing assistance in the ... preparation and serving of food items. Performs a variety of activities involved in the set up for meals, maintaining proper sanitary conditions in preparation and serving areas. Assists the Site Manager in the tracking of meals and food records through… more
- OTG (St. Paul, MN)
- …health and safety standards. The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class Chef partners gives the ... Sous Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests. Responsibilities: + Provide culinary, service, and… more
- ASM Global (Rochester, MN)
- …supplies and equipment between storage and kitchen work areas. + Assist Cooks with food assembly during high production events. QUALIFICATIONS To perform this ... job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable… more
- The Walt Disney Company (St. Paul, MN)
- …you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items ... are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will complete proper menu preparation for all allergy and special… more
- OTG (St. Paul, MN)
- …will lead, train and mentor culinary teams which include Sous Chefs and Cooks . Key collaboration with our ever-growing set of world-class Chef partners gives the ... Chef an opportunity to work with the best in the business in each local marketplace.Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests. Responsibilities: + Provide culinary, service, and operational… more
- Presbyterian Homes and Services (Bloomington, MN)
- …Director. The Nutrition & Culinary Services Supervisor may supervise the work of Cooks /Chefs, Servers, and Lead Servers as assigned at the site. ABOUT THIS COMMUNITY ... This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care, Long Term Care with Memory Care, Transitional Care/Rehab Address: Presbyterian Homes of Bloomington 9889 Penn Avenue South… more
- Compass Group, North America (Rochester, MN)
- …line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. + Serves hot ... and cold items to customers. + Sets up items for purchase on daily basis. + Keeps refrigerator stocked and product rotated using the first in, first out rule. + Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts… more