- ARAMARK (Bloomington, MN)
- **Job Description** The Food Prep Worker Lead is responsible for assisting cooks , chefs, or food service managers by preparing ingredients for recipes and performing ... other food preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position… more
- Presbyterian Homes and Services (Roseville, MN)
- …Director. The Nutrition & Culinary Services Assistant Director directly supervises Cooks /Chefs and the HDM prodution team Responsibilities The Nutrition & Culinary ... Services Assistant Director has responsibility as a member of the site leadership team to assist in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and… more
- OTG (St. Paul, MN)
- …health and safety standards. The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class Chef partners gives the ... Sous Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests. Responsibilities: + Provide culinary, service, and… more
- The Walt Disney Company (St. Paul, MN)
- …opening and closing procedures for assigned production areas; follow up with Cooks & Stewards + Monitor handling and maintenance of operating equipment; report ... maintenance needs to Sous Chef **Basic Qualifications :** **Basic Qualifications - What You Will Bring to the Team** + Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized… more
- Raising Cane's (Blaine, MN)
- …as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive thru cashier or any other restaurant or ... service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training… more
- Healthcare Services Group, Inc. (Hopkins, MN)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... Must also be able to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when there are call-outs. + Leadership… more
- Aerotek (Winona, MN)
- …students, serving meals, cleaning tables, or washing dishes. **Responsibilities** + Prepare and cook meals for students. + Serve meals to students in a timely and ... to detail. **Additional Skills & Qualifications** + Prior experience as a line cook is preferred for cooking positions. + Experience in food preparation, cleaning,… more
- Aerotek (Winona, MN)
- …students, serving meals, cleaning tables, and washing dishes. **Responsibilities** + Prepare and cook meals for students in a timely manner. + Serve food to students ... + Ability to follow instructions accurately. + Experience as a line cook , dishwasher, or chef. **Additional Skills & Qualifications** + No previous experience… more
- Raising Cane's (Roseville, MN)
- …a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive-thru cashier or any other restaurant or ... service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training… more
- Ebenezer (Deephaven, MN)
- …and storage areas are clean and orderly + Food Preparation. + Properly cook foods to specified temperatures. + Products meet temperature and quality standards. + ... Follow standardized recipes and products to ensure products are consistent in quality and nutritional value. + Weigh and measure ingredients per standardized recipes + Use correct portioning utensils. + Assemble food within specified time frames. + Production… more