- Compass Group, North America (Minneapolis, MN)
- …production worksheets and waste log sheets. + Supervise and mentor chefs, cooks , and other team members on food preparation, safe handling, equipment operation, ... and sanitation practices. + Ensure the implementation of culinary standards, including recipe compliance and food quality. + Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are… more
- Presbyterian Homes and Services (Burnsville, MN)
- …staff including Assistant Director, Executive Chefs, Supervisors, Nutrition Coordinator, Cooks /Chefs, Servers and Lead Servers. The Nutrition & Culinary Services ... Director oversees the use of contracted services for the Nutrition & Culinary Services program. Conveniently located on Burnsville Parkway and Highway 5, Valley Ridge is far more than a wonderful place to call home. With various amenities, it's a community… more
- CentraCare (St. Cloud, MN)
- …with patients and their families and with co-workers. Our nutrition services team cooks , serves, and delivers delicious meals and snacks to our patients and staff. ... They also clean dishes, food prep surfaces and the rest of the kitchen to ensure food safety guidelines are met. Education Requirement: + High School Diploma or GED Upon Hire Schedule + Part Time | 24 hours every two weeks + Day Shift | 8-Hour Shift | Shifts… more
- PeopleReady (Rochester, MN)
- …+ A positive attitude and ability to work well under pressure with bussers, cooks , and other staff + Able to perform high-quality work while unsupervised + Able ... to handle money accurately and operate a point-of-sale system + Ability to work in a fast-paced work environment and deliver orders in a timely manner + Need banquet servers for a black tie event + Must have customer service skills + Must have food service… more
- University of St. Thomas (St. Paul, MN)
- …in a fast-paced, high volume kitchen. + The Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food ... in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Schedule and Location: This position will work on the St. Paul campus in one of our cafeteria style dining halls and is expected to have a daytime schedule; there may be… more
- Catholic Health Initiatives (Breckenridge, MN)
- …food in accordance with food safety regulations. 2. Communicate with nursing and the cooks to provide accurate & quality meal service to patients & residents. 3. ... Limited food preparation for cafe and patients, including therapeutic diets. 4. Answer department phone calls and respond to requests. 5. Operate the cash register and dish machine. 6. Assist with putting away freight & stocking of food in kitchenettes. 7.… more
- Compass Group, North America (Minneapolis, MN)
- …Duties and Responsibilities:** + Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. ... Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. +… more
- Taco Bell (Jordan, MN)
- …franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to ... life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include… more
- Taco Bell (Golden Valley, MN)
- …franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to ... life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a General Manager your mission is to reinforce the Border Foods CORE values, to include… more
- Taco Bell (North St Paul, MN)
- …franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to ... life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include… more