- Rochester Regional Health (Rochester, NY)
- JOB TITLE: Cook DEPARTMENT: Food and Nutrition LOCATION: Clifton Springs Hospital - Clifton, New York HOURS PER WEEK: Per Diem - As Needed SCHEDULE: Variable 5:15am ... both shifts WEEKENDS: Every other weekend SUMMARY As a Cook , you provide the fuel that keeps our teams...hot and cold foods for daily needs; assist Senior Cook in food preparation as requested + Customer Service.… more
- Delaware North (Orchard Park, NY)
- …opportunity** Delaware North Sportservice is hiring a seasonal Training Center Kitchen Prep Cook to join our team at Highmark Stadium in Orchard Park, New York. ... As a Prep Cook , you will be responsible for working with the...certification reimbursement. **What will you do?** + Prepare and cook meals following the team's nutrition program, using fresh,… more
- ASM Global (Syracuse, NY)
- …fueled by unparalleled dedication and profound expertise. Job Title: Concession Stand Cook Department: Food & Beverage Reports To: Assistant Director of Concessions ... weekends, and holidays. THE ROLE As a Concession Stand Cook at The Oncenter, you will be responsible for...fryer, etc.), according to use and safety instructions. + Cook the exact number of items ordered by each… more
- DePaul (Buffalo, NY)
- …Residence-Single Room Occupancy (CR-SRO) Program in Buffalo, is now hiring a per diem Cook ! Under the supervision of the Dietary Director, the Cook prepares and ... programs. Qualifications Education / Experience : At least one-year work experience as a cook in a restaurant or in a large volume food service program is required.… more
- DePaul (West Seneca, NY)
- …DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring a part-time Cook ! Under the supervision of the Dietary Director, the Cook ... programs. Qualifications Education / Experience : At least one-year work experience as a cook in a restaurant or in a large volume food service program is required.… more
- Mohawk Valley Health System (Utica, NY)
- Cook II- Occasional- Variable Shifts Department: NUTRITIONAL SERVICES Job Summary Under the direction of the Chef, the Cook II will accurately and efficiently ... prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner and Special Events. Core Job Responsibilities + Prepare items per recipes and meal counts + Prepare food in accordance… more
- NANA Regional Corporation (Batavia, NY)
- AGS is looking for a Cook I to work in Batavia, NY. To...today! **Responsibilities** + Works under the supervision of the Cook II. The Cook I will act ... independently or assist in the performance of any and all duties necessary to keep the facility in full operation. Will perform other duties as assigned. + The duties listed below are not set forth for purposes of limiting the assignment of work. They should… more
- University of Rochester (Rochester, NY)
- …bargaining agreement._ **Responsibilities:** Assists in gathering food supplies and equipment for Cooks and assists them in the preparation of food. May perform ... grill and broiler activities independently. D/E Weekends/Holidays 9 Month Position SUPERVISION AND DIRECTION EXERCISED:None.MACHINES AND EQUIPMENT USED:Ovens, microwave ovens, ranges, grills, fryers, steamers, steam kettles, broilers, mixers, tilting brazing… more
- Elderwood (Hamburg, NY)
- …wholesome menus. Elderwood at Hamburg is searching for part-time or full-time cooks ! Starting rates increase with relevant food prep experience. Responsibilities + ... Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs. + Prepare specified food items, as assigned. + Test cooked foods by tasting and smelling samples. + Ensure that sanitation… more
- Arnot Health (Elmira, NY)
- …time to meet meal schedules, in areas of responsibility. + Prepares and cooks food which involves roasting, baking, broiling, grilling, frying, and related cooking ... procedures. + Prepares meats, soups, casseroles, vegetables and other similar cooked foods according to departmental procedures and standardized recipes to retain nutritive value of foods. + Is responsible for storage of foods and leftovers and the avoidance… more