- Compass Group, North America (New York, NY)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations.… more
- Sodexo (Jamaica, NY)
- …work stations and production equipment + May have basic cooking responsibilities, ie, cook vegetables, chicken for salads. + Attends work and shows for scheduled ... shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented, adaptable, reliable, and… more
- Syracuse University (Syracuse, NY)
- …perform duties of any of the following positions: Cashier, Snack Bar Helper, Cook Helper, Pizza Maker, Storeroom Attendant and Food Handler. Assignment may change ... Follow instructions and established procedures to… more
- ARAMARK (Corona, NY)
- …and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. COMPENSATION: The hourly rate of pay for this position is ... $23.75- $23.75. This is Aramark?s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. **Job Responsibilities** + Prepares all food items using prep lists and standard Aramark recipes. + Follows proper… more
- Price Chopper (Clifton Park, NY)
- …neat, clean and organized workstation, according to 5S standards, at all times. Cook and finish food within company standards. Ensure accuracy of customer special ... order. Merchandise all food products within company guidelines. Adhere to all corporate, State and Federal rules and regulations. Adhere to corporate uniform policy. Control shrink through adherence to related policies and procedures. Maintain Cold case logs,… more
- Whitsons Culinary Group (Centereach, NY)
- …Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you ... a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a Kitchen that nourishes students and shapes futuers. What You'll Do: Lead daily kitchen operations to… more
- Compass Group, North America (New York, NY)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. **Essential Duties and Responsibilities:** + Delivers food to… more
- Tarrytown Rehabilitation & Nursing Center (Medina, NY)
- …Supervisor. + Meet scheduled meal and snack times. + Provide assistance to the cook in the preparation and service of meals. + Follow Federal, State and local ... long term care regulations and Dietary Department policies and procedures. + Follow cleaning schedules and perform cleaning duties as scheduled. + Set dining rooms for resident service. + Serve meals. + Stock pantry and cupboards with dishware and food items… more
- Compass Group, North America (Schenectady, NY)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Takes food and beverage orders and efficiently delivers items to dining room guests. **Essential Duties and Responsibilities:** + Promptly and warmly greet guests in the… more
- Marriott (New York, NY)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more