• Assistant Sous Chef Pastry

    Marriott (Houston, TX)
    …how food should be presented and creates decorative food displays. * Prepares and cooks foods of all types, either on a regular basis or for special guests ... employees. * Ensures completion of assigned duties. * Coordinates activities of cooks and workers engaged in food preparation. * Utilizes interpersonal and… more
    Marriott (09/04/25)
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  • Dining Facility Manager - North

    PCSI (Fort Hood, TX)
    …contract at Fort Hood! This is a full-service, high-volume dining facility team that cooks and serves food for soldiers and others on base. The Dining Facility ... Dining Facility Manager:** + Supervise staff (lower management, food service cooks /bakers, clerks/cashiers, and dining facility attendants) involved in all phases of… more
    PCSI (09/03/25)
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  • Assistant Dining Facility Manager

    PCSI (Fort Hood, TX)
    …contract at Fort Hood! This is a full-service, high-volume dining facility team that cooks and serves food for soldiers and others on base. The Assistant Dining ... Dining Facility Manager:** + Supervise staff (lower management, food service cooks /bakers, clerks/cashiers, and dining facility attendants) involved in all phases of… more
    PCSI (09/03/25)
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  • Executive Chef I

    Compass Group, North America (Corpus Christi, TX)
    …preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular basis or for special guests ... techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation. + Ensure compliance with federal,… more
    Compass Group, North America (08/29/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary Standards and ... kitchen operations. * Maintains purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special… more
    Marriott (08/26/25)
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  • Dishwasher | Part-Time

    Omni Hotels (Austin, TX)
    …appearance. + Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. + Comply with attendance rules and be available ... Transport and clean cooking utensils and service ware in order to provide cooks , banquet servers and food servers with appropriate equipment for guests' dining… more
    Omni Hotels (08/21/25)
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  • Assistant Sous Chef

    Marriott (Fort Worth, TX)
    …how food should be presented and creates decorative food displays. * Prepares and cooks foods of all types, either on a regular basis or for special guests ... employees. * Ensures completion of assigned duties. * Coordinates activities of cooks and workers engaged in food preparation. * Utilizes interpersonal and… more
    Marriott (08/19/25)
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  • Executive Chef II

    Compass Group, North America (San Antonio, TX)
    …preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular basis or for special guests ... techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation. + Ensure compliance with federal,… more
    Compass Group, North America (08/15/25)
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  • Executive Chef/Chef

    King's Seafood Company (TX)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible for ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house. Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past… more
    King's Seafood Company (08/15/25)
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  • Sous Chef - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …food presentation, consistency, and timely delivery, while managing a team of cooks dedicated to banquet functions. Knowledge and understanding of high-volume, fast ... to standards. + Staff Management: Lead and train a team of banquet cooks , assigning tasks, monitoring performance, and addressing any issues. + Inventory Control:… more
    Omni Hotels (08/08/25)
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