- Rochester Institute of Technology (Rochester, NY)
- …all foods are high in quality, served and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced food ... Monitors food production and line setup to maintain proper cooking , portioning and appearance at all times. Control amounts...cuts, and prepares hot and cold foods. + Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment.… more
- Rochester Institute of Technology (Rochester, NY)
- …all foods are high in quality, served and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced food ... and supervising activities of kitchen staff in addition to cooking and preparing a large variety of hot and...service. + The Junior Sous Chef allocates time performing cooking duties assisting the Sous Chef in leading kitchen… more
- Compass Group, North America (Rensselaer, NY)
- …experience with us. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... interview. + **Requirement** : At least 5 years of experience in restaurant cooking , menu writing, and HACCP procedures required. 3-5 years of supervisory experience… more
- Loretto Management Corporation (Jamesville, NY)
- Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... trains cooking staff to ensure the cleanliness and organization of...appearance, neatness, cleanliness, layout, organization and safety of the cooking areas, equipment and fixtures. + Completes daily inspections… more
- Hilton (New York, NY)
- …highest standards: + Assists Executive Chef in overall responsibility for activities of cooks and other personnel involved in preparing, cooking and presenting ... Interior Landmarks\. The ideal candidate will have previous experience as a line cook in a hotel setting or standalone restaurant and full availability, including… more
- Compass Group, North America (Long Island City, NY)
- …Duties and Responsibilities:** + Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Palmyra-Macedon Central School District (Palmyra, NY)
- …the primary responsibility of performing under the immediate supervision of a Cook , Dietetic Technician, or Food Service Supervisor in connection with the ... Cleaning, washing and otherwise preparing vegetables and fruit for cooking . + Assisting in the preparation of salads and...in the preparation of salads and desserts. + Assisting cooks in any phase of their duties. + Washing… more
- Price Chopper (Guilderland, NY)
- …and state sanitation regulations are adhered to at all times. May assist with cooking large quantities of food which are supplied to the finishing cooks ... court area. Has a formal knowledge of recipes and cooking styles. **ESSENTIAL DUTIES AND RESPONSIBILITIES** Include the following....mass levels of food to be provided to finishing cooks according to required food quantities. Require a thorough… more
- Compass Group, North America (Schenectady, NY)
- …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular...or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and… more
- Whitsons Culinary Group (Centereach, NY)
- …Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you ... school food service or institutional setting a plus) strong cooking skills with a focus on scratch preparation and...skills with a focus on scratch preparation and batch cooking Knowledge of USDA school meal requirements, production planning… more