• Cook Oyster Bar

    King's Seafood Company (Los Angeles, CA)
    …presentation. + Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. ESSENTIAL JOB FUNCTIONS - all to ... + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant! The oyster bar is...heart of our culinary experience. As the oyster bar cook you will be in the main dining room… more
    King's Seafood Company (07/15/25)
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  • Mainside Clubs Manager Nf4

    US Marine Corps (Twentynine Palms, CA)
    preparation , supervising personnel in preparation of meals, product requisition, food cost control, training and directing cooks . Knowledge of NAF ... with military and civilian leadership in connection with Club activities. Oversees food and beverage preparation , assigned personnel, inventory and product… more
    US Marine Corps (08/07/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …* Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking techniques and equipment to staff. ... food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and… more
    Marriott (08/21/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …* Supervises and coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items ... **Additional Information** **Job Number** 25134468 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel...* Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …* Supervises and coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items ... **Additional Information** **Job Number** 25083406 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand...* Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of… more
    Marriott (08/20/25)
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  • Sous Chef Banquets

    Marriott (Hollywood, CA)
    …* Supervises and coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items ... **Additional Information** **Job Number** 25126461 **Job Category** Food and Beverage & Culinary **Location** W Hollywood,...* Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of… more
    Marriott (08/08/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    …* Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking techniques and equipment to staff. ... food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and… more
    Marriott (08/02/25)
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  • Executive Sous Chef

    Marriott (San Francisco, CA)
    …* Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking techniques and equipment to staff. ... food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and… more
    Marriott (07/30/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …duties. * Coordinates activities of cooks and workers engaged in food preparation . * Utilizes interpersonal and communication skills to lead, influence, ... employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their... food should be presented and creates decorative food displays. * Prepares and cooks foods… more
    Marriott (07/18/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …* Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking techniques and equipment to staff. ... food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and… more
    Marriott (07/15/25)
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