• Concession Stand Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …kitchen and/or in concessions preparing food items for the facility WHAT TO EXPECT + Prepare hot and cold food to order as per standardized recipes. + Provide ... fueled by unparalleled dedication and profound expertise. Job Title: Concession Stand Cook Department: Food & Beverage Reports To: Assistant Director of Concessions… more
    ASM Global (07/30/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/salad bar and compound salads. ... cooking and preparing a large variety of hot and cold foods. + Serves as backup to Sous Chef....backup to Sous Chef. Assists in overseeing kitchen food preparation , quality controls, safety, sanitation, and customer service. +… more
    Rochester Institute of Technology (09/13/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/salad bar and compound salads. ... Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead...and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced… more
    Rochester Institute of Technology (09/05/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur ... up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and...the kitchen space. This role leads and directs the prep and production team in the kitchen. The position… more
    University of Buffalo - Campus, Dining (09/27/25)
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