- Mina Group (San Francisco, CA)
- …is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have ... and are comfortable working on multiple stations in the kitchen . You have a strong desire to learn and...a fine dining or casual fine dining high volume kitchen + AM availability + Ability to communicate effectively… more
- Mina Group (San Francisco, CA)
- …is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have ... and are comfortable working on multiple stations in the kitchen . You have a strong desire to learn and...a fine dining or casual fine dining high volume kitchen + Ability to communicate effectively with management, guests,… more
- Pura Vida Miami (Beverly Hills, CA)
- …RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: + Prep ingredients as per the recipes and kitchen needs. + Maintain a clean and organized workstation, ensuring all food ... including proper handling and storage of ingredients. + Operate kitchen equipment safely and efficiently. + Assist with inventory...by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels. + Perform daily… more
- ARAMARK (Sacramento, CA)
- …reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Long Description** COMPENSATION: The Hourly rate for this ... department policies and procedures + Use and care of kitchen equipment, especially knives + Timely preparation of a...moping, ware washing + Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. +...(if applicable). + Trained in knife skills and basic kitchen equipment usage. + Able to multitask in a… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. +...(if applicable). + Trained in knife skills and basic kitchen equipment usage. + Able to multitask in a… more
- ARAMARK (Los Angeles, CA)
- …manage schedules, and ensure team efficiency. + Prior experience as a cook , lead line cook , or similar role in a fast-paced kitchen . + Must have 3-5 years of ... **Job Description** The Kitchen Supervisor is responsible for supporting and improving...while maintaining excellent customer service, safety, and sanitation. The Kitchen Supervisor leads and develops kitchen staff,… more
- Compass Group, North America (Santa Clara, CA)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
- Pura Vida Miami (Costa Mesa, CA)
- …procedures during shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + ... grow with us. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses...and are inclusive, but not exhaustive: + Oversee all kitchen operations and work closely with Assistant Kitchen… more
- Air Combat Command (Beale AFB, CA)
- …leftovers according to established procedures. Washes dishes, pots, pans and clean kitchen equipment and area. 6. Performs other related duties as assigned. III. ... CONTROLS OVER WORK: Receives assignments from the supervisor's worksheet, standardized recipes, or from general oral or written instructions. Supervisor checks work and is available for assistance during busy time or staffing shortage. IV.OTHER SIGNIFICANT… more