• Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/14/25)
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  • Homemaker - Part Time

    Hospice Of San Joaquin (Stockton, CA)
    …soups, salads, vegetables, sauces, gravies, entrees, desserts, and other foods. Grills, cooks steams, bakes, and roasts a variety of foods; cuts meats; prepares ... and cooks a variety of items including baked goods. ...service concerns to the appropriate individual, as needed. Ensures kitchen and entire dietary department area are cleaned daily.… more
    Hospice Of San Joaquin (07/31/25)
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  • MWR Chef Supervisor (San Nicolas Island)

    Commander, Navy Installations (CA)
    …events which require a number of items to be prepare and simultaneously cook for varied scheduled events. REMOTE & ISOLATED duty station-- lodging is included ... soups, sauces, grilled items and desserts. Supervise and coordinates the activities of cooks and food service workers engaged in preparing and cooking food to ensure… more
    Commander, Navy Installations (08/22/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/28/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/08/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...presented and creates decorative food displays. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (07/18/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …beginners and those attending ski school. This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team-driven environment and is committed to ... of the evaluation period guarantee continued employment._ **Job Responsibilities: ** ** Kitchen Operations** + Oversee daily kitchen operations including… more
    Vail Resorts (08/15/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
    Marriott (08/30/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …the concepts and have the experience of interacting within a professional kitchen . + Follows instructions and understand the philosophy of the Banquet Chef ... stressing them to associates. + Work with Sous Chefs, cooks , and cafe attendants, on a one-to-one basis, instructing...monitors them daily. + Controls cleanliness, sanitation throughout the kitchen , walk ins and ensures proper rotation of foods.… more
    Omni Hotels (08/08/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
    Marriott (07/15/25)
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