• Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets within ... improve operational efficiency, facilitate departmental revenue and growth, improve general kitchen maintenance and cleanliness and adherence to all food safety… more
    University of Southern California (08/27/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …meal per day restaurant, room service and banquets. They will supervise all kitchen employees including the dishwashers. This position will ensure that quality food ... and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. +… more
    Six Flags (08/12/25)
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  • Steward AOP

    ASM Global (Long Beach, CA)
    …reordering when necessary. Clean and properly maintain working areas and equipment in kitchen . Organize and properly store perishables for cooks and receiving ... of the Pacific. Stewards are responsible to clean small wares, utensils, and kitchen supplies Keep area, equipment, and utensils clean and sanitary. Maintain safe… more
    ASM Global (07/01/25)
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  • Steward

    ASM Global (Long Beach, CA)
    …reordering when necessary.Clean and properly maintain working areas and equipment in kitchen .Organize and properly store perishables for cooks and receiving and ... Stewards are responsible to clean small wares, utensils, and kitchen supplies Keep area, equipment, and utensils clean and...and sanitary. Maintain safe and sanitary working conditions for kitchen personnel. Rate: $18 per hourPlease note that Long… more
    ASM Global (07/01/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays ... you mostly be: + Supervise and manage the Banquet Kitchen team, ensuring efficient and effective operations. + Train,... staff on a daily basis. + Prepare and cook a variety of dishes for regular service, special… more
    IHG (08/27/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You ... techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training and performance management. + Lead by example, showcasing… more
    IHG (08/13/25)
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  • Catering Chef

    House of Blues (Wheatland, CA)
    …WHAT THIS PERSON WILL BRING Required: + Proven work experience as a Chef or Cook + Hands-on experience with various kitchen equipment + Knowledge of culinary, ... and cooking main dishes, desserts, appetizers and snacks. + Cook food in a timely manner + Ensure appealing...compliance with all health and safety regulations within the kitchen area + Study each recipe and gather all… more
    House of Blues (07/18/25)
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  • Chef

    Live Nation (San Francisco, CA)
    …WHAT THIS PERSON WILL BRING Required: . Proven work experience as a Chef or Cook . Hands-on experience with various kitchen equipment . Knowledge of culinary ... Follows specific recipes as directed by Lead Chef . Cook food in a timely manner . Ensure appealing.... Taking leadership and providing direction as needed of kitchen opening, closing and other side duties . Attention… more
    Live Nation (07/04/25)
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  • Chef de Partie

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …of food items in the pantry, fry stations or other areas of the kitchen , process and use food requisitions + Oversee the preparation of food; document, maintain, ... and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training...needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and procedures. QUALIFICATIONS… more
    Spanish Peaks Mountain Club (08/21/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items ... de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more
    The Walt Disney Company (08/15/25)
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