• Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …James Stadium one of the best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner ... of product, cleanliness and sanitation standards. + Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.… more
    ASM Global (11/25/25)
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  • Cook

    Cracker Barrel (Tampa, FL)
    …in good company. **What You'll Do - You'll Make the Moment** Great times start in the kitchen , and it takes a team to bring the experience together. As a Cook , ... Works well as part of a team + Learns quickly and keeps up in a fast-paced kitchen + Can stay focused and handle multiple tasks + Brings a positive, can-do spirit to… more
    Cracker Barrel (11/24/25)
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  • Night Cook (Full Time)

    Compass Group, North America (Jacksonville, FL)
    Flik Hospitality Group + We are hiring immediately for a full time **NIGHT COOK ** position. + **Location** : The Bolles School - 7400 San Jose Boulevard, ... and maintains records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (11/22/25)
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  • Cook III-Pastry

    Marriott (Fort Lauderdale, FL)
    …Non-Management **Pay Range:** $19.25-$19.25 per hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (11/21/25)
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  • Pastry Cook

    Marriott (Lake Buena Vista, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (11/15/25)
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  • Entry Level Line Cook

    Bern's Steak House (Tampa, FL)
    …potential, hard work and dedication. The candidate will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of ... necessary items/tools according to designated assigned station. + Prepare, cook , and plate all items on designated station according...entire bill for all meal periods at Elevage SOHO Kitchen & Bar for employee + 20% off Spa… more
    Bern's Steak House (11/13/25)
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  • Pastry Cook II

    Marriott (Miami Beach, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (10/31/25)
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  • Cook I - Pastry

    Marriott (Miami, FL)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef...personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.… more
    Marriott (10/22/25)
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  • Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    …is served according to specifications, and work in conjunction with all line cooks . Responsibilities + Prepare all items on prep list following standard procedure or ... sure to cover/date all perishables. + Cooperate with other cooks to prepare events or special requirements on meals....Requirements: + Good eye/hand coordination needed to use all kitchen equipment + Sufficient manual dexterity needed in hands… more
    Omni Hotels (12/11/25)
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  • Cook II - Moderate Experience

    Marriott (Longboat Key, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (12/13/25)
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