• Cook III

    Marriott (Miami, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/24/25)
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  • Pastry Cook , Space 220

    Delaware North (Orlando, FL)
    **The opportunity** Delaware North's Patina Group is hiring a full-time Pastry Cook to join our team at Space 220 in Orlando, Florida. As a Baker, you will prepare ... workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots,… more
    Delaware North (08/24/25)
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  • Cook II

    Marriott (Bal Harbour, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/21/25)
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  • Cook II-Banquet

    Marriott (Sarasota, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety… more
    Marriott (08/20/25)
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  • Cook

    Marriott (Jacksonville, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/19/25)
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  • Pastry Production and Line Cook Bern's…

    Bern's Steak House (Tampa, FL)
    …House (https://bernssteakhouse.com) is looking for a professional pastry assistant who can prep, cook and plate all menu items according to our standards. You will ... & Spirits retail store + 20% off entire bill for all meal periods at Elevage SOHO Kitchen & Bar for employee + 20% off Spa Services at Spa Evangeline for employee +… more
    Bern's Steak House (08/13/25)
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  • Cook II Elliott Aster Boka Group

    Marriott (St. Petersburg, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (07/29/25)
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  • Prep Cook

    Pura Vida Miami (Boca Raton, FL)
    …RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: + Prep ingredients as per the recipes and kitchen needs. + Maintain a clean and organized workstation, ensuring all food ... including proper handling and storage of ingredients. + Operate kitchen equipment safely and efficiently. + Assist with inventory...by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels. + Perform daily… more
    Pura Vida Miami (08/22/25)
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  • Line Cook II - Surfcomber - Kimpton…

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels ... the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. SPECIFIC...(If applicable). + Trained in knife skills and basic kitchen equipment. + Ability to multi-task under pressure. +… more
    Kimpton Hotels & Restaurants (07/10/25)
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  • Cook 1 | Eagles Edge| Full-Time

    Omni Hotels (Orlando, FL)
    …recipes and measurements. + Good eye/hand coordination needed to use all kitchen equipment. + Sufficient manual dexterity needed in hands to operate knives, ... flat tops, salamanders. Working Environment: Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures. Exposure… more
    Omni Hotels (08/26/25)
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