• Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    …is served according to specifications, and work in conjunction with all line cooks . Responsibilities + Prepare all items on prep list following standard procedure or ... sure to cover/date all perishables. + Cooperate with other cooks to prepare events or special requirements on meals....Requirements: + Good eye/hand coordination needed to use all kitchen equipment + Sufficient manual dexterity needed in hands… more
    Omni Hotels (12/11/25)
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  • Cook III

    Marriott (Marco Island, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (12/11/25)
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  • Cook II

    Marriott (Cape Coral, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (12/10/25)
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  • Pastry Cook II

    Marriott (Bal Harbour, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (12/05/25)
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  • Cook III

    Marriott (Orlando, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (12/05/25)
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  • Prep Cook (Seasonal)

    Compass Group, North America (Fort Myers, FL)
    Flik Hospitality Group + We are hiring immediately for seasonal **PREP COOK ** positions. + **Location** : Boston Red Sox - 11500 Fenway South Drive, Fort Myers, FL ... including weekends; more details upon interview. + **Requirement** : Previous kitchen experience, prep, and batch cooking are required. _*Internal Employee Referral… more
    Compass Group, North America (12/04/25)
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  • Grill Cook (Full Time And Part Time)

    Compass Group, North America (Fort Lauderdale, FL)
    …+ We are hiring immediately for full time and part time **GRILL COOK ** positions. + **Address** : Nova Southeastern University - 3300 South University Drive, ... : At least one year of experience in hospitality, with one year of kitchen and food prep experience preferred. + **Pay Range:** $15.00 per hour to $17.00per… more
    Compass Group, North America (12/02/25)
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  • Cook III

    Marriott (St. Petersburg, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/28/25)
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  • Prep Cook

    Erickson Living (Naples, FL)
    Location: Siena Lakes by Erickson Senior Living Join our team as a Prep Cook if you're passionate about food and teamwork, with culinary experience. You will ... according to proper safety and cooking techniques + Maintain a clean and sanitized kitchen and work station + Use your culinary talents to prepare and assemble high… more
    Erickson Living (11/27/25)
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  • Cook III

    Marriott (Miami, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/26/25)
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