- Tommy Bahama (Naples, FL)
- …items + Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You ... have 1+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as required by federal/state/local law + You have basic knowledge of food/restaurant service skills + You have a high school diploma… more
- Marriott (Sarasota, FL)
- …of appliances and food using thermostats and thermometers. Monitor stock of kitchen supplies. Follow all company and safety and security policies and procedures; ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect… more
- Marriott (Fort Lauderdale, FL)
- …items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and ... security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of… more
- Omni Hotels (Orlando, FL)
- …and procedures in preparing/serving all banquet food. Responsibilities *Maintain kitchen sanitation in accordance with health department guidelines *Insure station ... is set for service 15 minutes prior to service. *Required to learn all menu items produced by assigned station. *Perform work assignments to meet proper quantities within a necessary time frame. *Prepare a mixture of buffet and plated style items *Production… more
- Trinity Health (Fort Lauderdale, FL)
- …Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred + Effective communication skills and customer-service skills + Must ... be able to read, write, and speak English + Knowledge of large quantity standards of cooking and food preparation by recipe preferred + Ability to work independently as a part of a team. + Strong attention to detail and good organization skills. + Must be… more
- Tommy Bahama (Estero, FL)
- …+ Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You ... have 3+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as required by federal/state/local law + You have knowledge of food/restaurant service skills - all phases of food production and… more
- Omni Hotels (Fort Lauderdale, FL)
- …and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + ... in coolers, dry storage and public use areas of kitchen . This is a daily task that must be...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- ARAMARK (Defuniak Springs, FL)
- **Job Description** The ** Kitchen Supervisor at Walton Correctional Institution** supervises inmates to ensure that meal and food items are prepared in accordance ... areas are locked at all times. Ensure that all kitchen tools and equipment are returned to their designated...prepares work schedules and sanitation schedules while ensuring that cooks , inmates and/or food service workers adhere to the… more
- Drury Hotels (Orlando, FL)
- …Summary: Under general supervision, this position opens and closes the hotel Kitchen +Bar following Company policies and procedures. This position is responsible for ... variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook , and cocktail server or other positions as needed. Ability to handle money,… more
- ASM Global (Tampa, FL)
- …the cold dishes are aligned with the overall menu. + Coordination with Line Cooks : Communicates with other kitchen staff, particularly during service, to ensure ... the preparation and presentation of cold dishes in the kitchen . This position is crucial for managing the cold...charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing… more