• Senior Food Service Helper

    Orange-Ulster BOCES (Goshen, NY)
    …routine and manual tasks in a school cafeteria with emphasis placed on assisting the Cook or Cook -Manager in the routine preparation of certain foods such as ... chicken and other frozen or prepared foods; Assists the Cook or Cook -Manager in the preparation of...have various food and supplies brought from stockroom to kitchen ; Cleans kitchen equipment and machines, cafeteria… more
    Orange-Ulster BOCES (11/05/25)
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  • Hospitality Worker

    PeopleReady (Poughkeepsie, NY)
    …in the hospitality industry. Available jobs can include Dishwashers, Servers, Cooks , Housekeepers, Event Clean-Up Workers, Bartenders, and Concession Workers. Apply ... Worker:** + **Dishwasher:** Clean and sanitize dishes, utensils, and kitchen equipment to maintain a tidy and efficient ...and ensure a pleasant dining experience for guests + ** Cook :** Prepare and cook a variety of… more
    PeopleReady (12/09/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...division + Mentoring and motivating interns and early career cooks + Leading, motivating and being a part of… more
    Project Renewal, Inc. (10/03/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …a designated section of the kitchen (eg, grill, pastry, hot, or cold kitchen ). + Prepares, cooks , and presents dishes in accordance with university dining ... kitchen operations. + Oversees and mentor's junior kitchen staff, including represented staff consisting of cooks... kitchen staff, including represented staff consisting of cooks and other team members in an assigned section.… more
    University of Rochester (10/03/25)
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  • Temporary Food Service Worker 2 (Sg9)

    SUNY College of Environmental Science and Forestry (Newcomb, NY)
    …in accordance with NYS Audit and Control.) POSITION DESCRIPTION: + Assist the Cook in staff scheduling, training, food production scheduling and quality assurance. + ... In the absence of the Cook , assign and provide direction to temporary Food Service...weekly inventories + Weigh and measure ingredients; prepares and cooks various meats, fish, hot cereals, vegetables, desserts and… more
    SUNY College of Environmental Science and Forestry (10/07/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Rochester, NY)
    …of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... - 2:30 pm. More details upon interview. + **Requirement** : Sous chef/lead cook experience required. _*Internal Employee Referral Bonus Available_ + **Pay Range** :… more
    Compass Group, North America (10/11/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Schenectady, NY)
    …Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (10/07/25)
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  • Chef de Partie

    Elior North America (Tarrytown, NY)
    …a team of exceptional foodservice professionals. **What you'll be doing:** + Prepare, cook , and present menu items according to Abigail Kirsch's quality standards. + ... cuts and efficient preparation. + Work collaboratively with chefs, cooks , and front-of-house teams to ensure smooth event execution....**What we're looking for:** + Proven experience as a cook in NY catering, banquet, or event environments is… more
    Elior North America (11/24/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …meals to students, faculty, and staff. **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team, including chefs, line cooks , and other kitchen staff, ... considerations._ **Responsibilities:** GENERAL PURPOSE Oversees the day-to-day operations of the kitchen within the University's dining program. Manages a team of… more
    University of Rochester (11/22/25)
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  • Executive Facilities Assistant (Chef) - VID

    New York State Civil Service (Albany, NY)
    …a variety of duties involved in food preparation and cleaning of the kitchen after preparation and serving while maintaining high standards of cleanliness, as well ... as the operation and maintenance of the kitchen facilities. Duties include but are not limited to:*...years of specialized experience.Preferred Experience:* Experience as a prep cook , cook , catering/banquets with an excellent record.*… more
    New York State Civil Service (11/20/25)
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