- OTG (Flushing, NY)
- …drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- UHS (Binghamton, NY)
- …practices and general sanitation procedures to maintain a clean and safe kitchen environment; accurately complete required HACCP forms + Monitor inventory levels and ... restock kitchen supplies and tray line items to support efficient...as filling ice machines, backing up cashier or assistant cook roles, assisting with food prep during non-peak hours,… more
- The Salvation Army (Penn Yan, NY)
- …leave. LPC Retreat & Conference Center Kitchen Coordination + Provide supervision for Kitchen staff. + Cook for small groups if necessary. + Manage all ... paperwork as required for the Kitchen . + Be on-site at LPC during rental weekends for food service supervision, as needed. General Responsibilities: + To maintain… more
- Northwell Health (Syosset, NY)
- …Number** 170922 Job Description Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food ... for patients and patrons of the Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production. Ensures… more
- Compass Group, North America (New York, NY)
- …eager to learn** , bringing energy, structure, and creativity to the kitchen . + **Responsibilities include overseeing all culinary operations** , managing food and ... their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The...which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular… more
- Raising Cane's (Brooklyn, NY)
- …you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive thru cashier or any ... other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we… more
- Raising Cane's (Brooklyn, NY)
- …previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive-thru cashier or any ... other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we… more
- Indus Hospitality Group (Geneva, NY)
- …Minimum 2 years of professional experience as a Pastry Chef, Baker, or Dessert Cook in a restaurant, hotel, bakery, or creative retail environment. + Solid work ... want to work the night shifts as a line cook and are qualified, we can provide more hours...but we don't take ourselves too seriously. The Kindred kitchen is easygoing, collaborative, and full of personality. Mornings… more
- Community Wellness Partners (Oswego, NY)
- …COMMONS: REPORTS TO: Production Manager, Food Service Manager, Dietician, Diet Technician and cooks when no other supervisor is on duty. WORK AREA: Kitchen , ... after the meal. Also responsible for cleaning in the kitchen and other work areas. RESPONSIBILITIES: Must be available...in the various work routines. Performs cleaning duties in kitchen , serving areas and dining room as scheduled and… more
- Marriott (New York, NY)
- …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course… more