- Compass Group, North America (Corpus Christi, TX)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular...or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training.… more
- Compass Group, North America (San Antonio, TX)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular...or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training.… more
- OTG (Houston, TX)
- …organization.** Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety ... The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- OTG (Houston, TX)
- …You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... and mentor culinary teams which include Sous Chefs and Cooks . Key collaboration with our ever-growing set of world-class...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and… more
- ASM Global (Waco, TX)
- …areas and equipment in kitchen . + Organize and properly store perishables for cooks and receiving and issuing clerks. + Follow all rules and regulations of ASM ... POSITION: Kitchen Steward DEPARTMENT: Food & Beverage REPORTS TO:...Maintain and clean inventory of small wares, utensils, and kitchen supplies. + Keep area, equipment, and utensils clean… more
- Omni Hotels (Austin, TX)
- …administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities + Assist in overseeing the ... kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as… more
- Whim Hospitality (Dripping Springs, TX)
- …culinary team, including overseeing the work of section chefs and pastry cooks , ensuring cohesive operation across all kitchen areas. Operational Management: ... leadership. This role demands visionary leadership to manage menu development, kitchen operations, and quality assurance, ensuring every dish reflects the… more
- Omni Hotels (Frisco, TX)
- …food is served according to specifications, and work in conjunction with all line cooks . Responsibilities + Communicate with the Chef to learn daily work tasks and ... of plate presentations and preparations of all menu items. + Communicate with all cooks daily for proper pars and production requirements when needed. + Keep back… more
- Omni Hotels (Austin, TX)
- …appearance. + Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. + Comply with attendance rules and be available ... cooking utensils and service ware in order to provide cooks , banquet servers and food servers with appropriate equipment...for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in… more