- Rochester Institute of Technology (Rochester, NY)
- …operation on campus. Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation , quality controls, safety, sanitation, and customer service. ... Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in...and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced… more
- UHS (Binghamton, NY)
- …various support tasks such as filling ice machines, backing up cashier or assistant cook roles, assisting with food prep during non-peak hours, and completing ... Associate, your role goes beyond meals-you help create a comfortable and caring experience for every patient and guest. At UHS, we believe every connection matters,… more
- Rochester Institute of Technology (Rochester, NY)
- …and cold foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation , quality controls, safety, sanitation, and customer service. + ... Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a...and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced… more
- The Walt Disney Company (Albany, NY)
- … of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead ... the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation.… more
- Compass Group, North America (Rochester, NY)
- …Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... - 2:30 pm. More details upon interview. + **Requirement** : Sous chef/lead cook experience required. _*Internal Employee Referral Bonus Available_ + **Pay… more
- Compass Group, North America (Schenectady, NY)
- …**Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... : At least 5 years of food service management experience required. + **Pay Range:** $30.00 per hour to...responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …sugar ratios) + Prepare beverages following recipes + Serve beverages and prepared food, like cookies, pastries, and muffins + Receive and process payments (cash ... and credit cards) + Keep the bar, prep ., and retail area clean + Maintain stock of...High school diploma or general education degree (GED) Required Experience : The person in this position needs to: +… more
- Palmyra-Macedon Central School District (Palmyra, NY)
- …washing and otherwise preparing vegetables and fruit for cooking. + Assisting in the preparation of salads and desserts. + Assisting cooks in any phase of ... have the primary responsibility of performing under the immediate supervision of a Cook , Dietetic Technician, or Food Service Supervisor in connection with the … more
- Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
- …while washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning ... make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large working areas. As...policies and standards + Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …dining through observation and develops corrective action plans. . Assists with test kitchen operations including preparation and cutting of new products and ... following areas: understanding and utilization of recipes, food handling procedures, kitchen safety and sanitation, cooking methods, product taste and presentation,… more
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