- Loretto Management Corporation (Jamesville, NY)
- Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... staff to ensure the cleanliness and organization of the kitchen , day-to day execution of menus, and also a...will ensure that menu items are accurately and efficiently prepared , portioned, cooked, by use of standardized recipes. Ensures… more
- Williamsville Central School District (East Amherst, NY)
- …Team player. + Patient with children. + Basic math skills. + Some food preparation experience preferred but not required. (Although you are strongly encouraged ... unit manager. + Assists with pots and pans, general kitchen clean up, serving food to students and ware-washing....aspects of school food service operations. + Prepares and cooks soups, pizza, meats, vegetables + Makes salads and… more
- ASM Global (Syracuse, NY)
- …ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with the Executive Chef to prepare and oversee daily culinary operations. + Prepare recipes as directed. ... maintaining food costs and budget goals. + Maintain all kitchen equipment cleanliness and maintenance. + Support all ...and stewarding staff. + Assist with training of all cooks . + Assist with taking monthly inventory. + Responsible… more
- Compass Group, North America (New York, NY)
- …- Friday, hours may vary. More details upon interview. + **Requirement** : No experience is necessary. Willing to train! + **Fixed Pay Rate:** $19.00 per hour. ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Personal Touch Food Service (Buffalo, NY)
- …cash register and process transactions accurately Ensure cleanliness and sanitation in the kitchen and cafeteria Restock supplies and assist with food prep and ... hygiene standards Perform other duties as assigned by the Cook or Food Service Manager. Must pass required background...up to 30 lbs. Previous food service or cashier experience is a plus, but not required Salary Description… more
- Hillside Family of Agencies (Rochester, NY)
- …regulations are adhered to. The supervisor leads and supervises Food Service Cooks and Cafe staff on production, merchandising, quality, and cost control. This ... services a number of Hillside locations across the region. Experience in a similar setting (hospital cafeteria, catering, other...be a hands-on leadership role with time in the kitchen regularly being needed to support the team. Essential… more
- Catholic Health Services (Sayville, NY)
- …of a 120 hour Food Service Manager Program preferred + Basic computer skills + 2 years' experience as a cook in a nursing home or similar setting The rate for ... learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals to residents, staff and visitors in an… more
- New York State Civil Service (Jamaica, NY)
- …of cleaning substances. Cleans loading dock areas, garbage cans, storage areas, food preparation areas and general kitchen area including floors, ceilings, and ... and serving areas as directed. Cleans fruits, vegetables, and potatoes in preparation for cooking as directed. Cooks simple grill-type foods such as… more
- PeopleReady (Syracuse, NY)
- …on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff + Engage with customers in a friendly manner + Knowledge of the ... meals and take action to correct any problems + Prepare checks that itemize and total meal costs and...total meal costs and sales taxes + Help food preparation staff when necessary **Available shifts:** Shift Timings: All… more
- BronxCare Health System (Bronx, NY)
- Overview Perform a wide variety of tasks and operations to prepare and cook foods for patients, employees and others as directed, following standards, practices ... are accurate according to their diet before leaving the kitchen . Delivers patient meals using "Knock" program and two...maintain sanitation standards in work service or dining area, prepare diet kits, set tables. - Collects, processes and… more