• Executive Chef

    Marriott (Los Angeles, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (08/21/25)
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  • Executive Chef

    Marriott (San Francisco, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (06/25/25)
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  • Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (08/14/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    **Additional Information** Banquet Kitchen **Job Number** 25102880 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (06/24/25)
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  • Homemaker - Part Time

    Hospice Of San Joaquin (Stockton, CA)
    …soups, salads, vegetables, sauces, gravies, entrees, desserts, and other foods. Grills, cooks steams, bakes, and roasts a variety of foods; cuts meats; prepares ... and cooks a variety of items including baked goods. ...service concerns to the appropriate individual, as needed. Ensures kitchen and entire dietary department area are cleaned daily.… more
    Hospice Of San Joaquin (07/31/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (08/08/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …beginners and those attending ski school. This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team-driven environment and is committed to ... of the evaluation period guarantee continued employment._ **Job Responsibilities: ** ** Kitchen Operations** + Oversee daily kitchen operations including… more
    Vail Resorts (08/15/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (08/02/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (07/15/25)
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  • MWR Chef Supervisor (San Nicolas Island)

    Commander, Navy Installations (CA)
    …events which require a number of items to be prepare and simultaneously cook for varied scheduled events. REMOTE & ISOLATED duty station-- lodging is included ... soups, sauces, grilled items and desserts. Supervise and coordinates the activities of cooks and food service workers engaged in preparing and cooking food to ensure… more
    Commander, Navy Installations (08/22/25)
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