• Executive Chef

    Six Flags (Buena Park, CA)
    …for overall management of the kitchens, including supervising activities of cooks , coordinating and actively participating in Special event operations and monitoring ... food and labor costs. Coordinates and controls the total function of the kitchen pertaining to safety, sanitation, food production and quality assurance within the… more
    Six Flags (04/04/25)
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  • Executive Chef I

    Compass Group, North America (San Francisco, CA)
    …special guests or functions. + Demonstrate new cooking techniques and equipment to staff . + Supervises and coordinates activities of cooks and workers engaged ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will… more
    Compass Group, North America (06/12/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …special guests or functions. + Demonstrate new cooking techniques and equipment to staff . + Supervises and coordinates activities of cooks and workers engaged ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will… more
    Compass Group, North America (06/12/25)
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  • Executive Sous Chef

    ASM Global (Long Beach, CA)
    …their assignments to ensure economical and timely food production.Familiarizes newly hired Cooks with practices of kitchen and oversee trainingEstablishes and ... responsible for supervising and coordinating all activities of hot kitchen including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive… more
    ASM Global (04/30/25)
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  • Chef de Cuisine

    Omni Hotels (San Diego, CA)
    …the Executive Sous Chef and Executive Chef, ensuring effective operation of the kitchen and food production in all outlets. Responsibilities + Assist in overseeing ... the kitchen and supervise the preparation and presentation of foods by line cooks , overseeing that all the food items are prepared as determined by the set forth… more
    Omni Hotels (05/31/25)
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  • Program Aide

    MAAC (Metropolitan Area Advisory Committee) (CA)
    …high-quality programs and advocacy in our communities. MAAC employs dedicated staff who provide life-changing services to thousands of individuals annually through ... assist in activities in the areas of the classroom, kitchen and bus services on an as needed basis....and training from the Center Director, Teacher, Bus Driver, Cook and /or Program Managers. ESSENTIAL DUTIES AND RESPONSIBILITIES… more
    MAAC (Metropolitan Area Advisory Committee) (05/15/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...and kitchens. + This position will have Professional Chefs, Kitchen Managers, and Senior Kitchen Managers as… more
    University of Southern California (06/05/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager… more
    University of Southern California (03/30/25)
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  • Vue Sous Chef- Full Time

    Omni Hotels (Carlsbad, CA)
    …serve others, Omni La Costa may be your perfect match. Job Description To prepare and cook food and supervise the kitchen and ensure that all menu items are ... Cook and prepare food at all stations in kitchen + Advanced knowledge of butchering (meat, poultry, fish)...and sanitation policies through daily dialogue with all hourly staff . + Develop and challenge existing processes of standardization… more
    Omni Hotels (06/04/25)
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  • Mainside Clubs Manager Nf4

    US Marine Corps (Twentynine Palms, CA)
    …acquisition, food cost control, requisitioning, training, directing and assisting staff . Coordinates with catering manager regarding parties, banquets, and protocol ... functions for kitchen performance and front of the house execution. Plans...meals, product requisition, food cost control, training and directing cooks . Knowledge of NAF policies and procedures preferred. Must… more
    US Marine Corps (06/12/25)
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