• Executive Chef I

    Compass Group, North America (Palo Alto, CA)
    …special guests or functions. + Demonstrate new cooking techniques and equipment to staff . + Supervises and coordinates activities of cooks and workers engaged ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …special guests or functions. + Demonstrate new cooking techniques and equipment to staff . + Supervises and coordinates activities of cooks and workers engaged ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef

    ASM Global (Long Beach, CA)
    …their assignments to ensure economical and timely food production.Familiarizes newly hired Cooks with practices of kitchen and oversee trainingEstablishes and ... responsible for supervising and coordinating all activities of hot kitchen including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive… more
    ASM Global (07/30/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the culinary department by ... production and provides leadership and management for the culinary staff to ensure that the standards as set forth...control line check for each meal period. + Supervise kitchen preparation of all stations and the production of… more
    Martis Camp (06/22/25)
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  • Gosnell - Program Aide - 2 Positions

    MAAC (Metropolitan Area Advisory Committee) (San Marcos, CA)
    …high-quality programs and advocacy in our communities. MAAC employs dedicated staff who provide life-changing services to thousands of individuals annually through ... assist in activities in the areas of the classroom, kitchen and bus services on an as needed basis....and training from the Center Director, Teacher, Bus Driver, Cook and /or Program Managers. ESSENTIAL DUTIES AND RESPONSIBILITIES… more
    MAAC (Metropolitan Area Advisory Committee) (08/10/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...and kitchens. + This position will have Professional Chefs, Kitchen Managers, and Senior Kitchen Managers as… more
    University of Southern California (06/05/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager… more
    University of Southern California (06/28/25)
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  • Executive Sous Chef - Premium at Oracle Park

    ARAMARK (San Francisco, CA)
    …employees per collective bargaining agreements. Schedule, delegate, and manage union cooks , stewards, and prep teams within CBA guidelines. + **Collaboration with ... and contract adherence. Participate in grievance resolutions when needed. + ** Staff Supervision & Leadership:** Direct, coach, and mentor chefs and culinary… more
    ARAMARK (08/08/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …meal per day restaurant, room service and banquets. They will supervise all kitchen employees including the dishwashers. This position will ensure that quality food ... and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies, and procedures. Manage all key… more
    Six Flags (08/12/25)
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  • Assistant General Manager, Culinary, Monte Wolfe's

    Vail Resorts (Kirkwood, CA)
    …& Leadership** + Support training and daily leadership for a cross-functional team including cooks , line servers, cashiers, and bar staff . + Foster a culture of ... + Monitor, track, and maintain accurate inventory of all food, beverage, and kitchen supplies; conduct regular counts, record usage, and coordinate with vendors to… more
    Vail Resorts (08/15/25)
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