• Dietary Assistant

    DePaul (Buffalo, NY)
    …The Dietary Assistant works under the direction of the Dietary director and the Cook to ensure that all functions of the dietary department are completed in a ... pans, trays and any and all dishware in the kitchen . + Responsible for the set up and break...include hot, cold, beverage and dishwashing stations. + Assists cooks with the preparation and serving of all meals… more
    DePaul (11/04/25)
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  • Executive Chef

    Compass Group, North America (Commack, NY)
    …special guests or functions. + Demonstrate new cooking techniques and equipment to staff . + Supervises and coordinates activities of cooks and workers engaged ... Come and join our award-winning team! **Job Summary:** THIS IS A KOSHER kitchen with significant caterings each month. An inspirational and organized leader who is… more
    Compass Group, North America (11/07/25)
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  • Food Service Helpers

    Binghamton City School District (Binghamton, NY)
    Binghamton City School District seeks candidates for faculty and staff positions that are eager to make the district an even more diverse and inclusive district for ... in preparing and serving food and in cleaning of kitchen equipment. The incumbent is expected to perform all...is performed under the immediate supervision of either the Cook Manager or form the Food Service Supervisor at… more
    Binghamton City School District (10/31/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …special guests or functions. + Demonstrate new cooking techniques and equipment to staff . + Supervises and coordinates activities of cooks and workers engaged ... eager to learn** , bringing energy, structure, and creativity to the kitchen . + **Responsibilities include overseeing all culinary operations** , managing food and… more
    Compass Group, North America (11/12/25)
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  • Supervisor of Food Services - Monroe Region

    Hillside Family of Agencies (Rochester, NY)
    …safety regulations are adhered to. The supervisor leads and supervises Food Service Cooks and Cafe staff on production, merchandising, quality, and cost control. ... be a hands-on leadership role with time in the kitchen regularly being needed to support the team. Essential...+ Assign work tasks and activities for Food Service Cooks , Cafe Lead, and Cafe Workers. + Manage inventory,… more
    Hillside Family of Agencies (11/20/25)
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  • Food Service Associate

    UHS (Binghamton, NY)
    …assist with preparing, serving, and delivering meals to patients, visitors, and staff -helping to ensure safe food handling and a clean, welcoming environment. ... practices and general sanitation procedures to maintain a clean and safe kitchen environment; accurately complete required HACCP forms + Monitor inventory levels and… more
    UHS (11/20/25)
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  • Front Of House Attendant (Full Time)

    Compass Group, North America (New York, NY)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure...clean, safe and neat environment for residents, self and staff . + Cooperates with staff of other… more
    Compass Group, North America (10/31/25)
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  • Outlet Manager - Upper Deck Bar, Chef de Cuisine

    Cooperstown All Star Village (Oneonta, NY)
    …vision with daily BOH execution, owning menu innovation, food cost control, staff development, and aggressive revenue generation while contributing to CASV's overall ... engagement and revenue. BOH Operations & Cost Control + Oversee daily kitchen operations: prep, line execution, inventory, waste tracking via MarginEdge. + Achieve… more
    Cooperstown All Star Village (11/18/25)
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  • Director, Global Culinary Marketing

    Sodexo (New York, NY)
    …to life through a dynamic activation strategy that resonates from our brands to the kitchen , and to the consumer. _Sodexo is a global leader in sustainable food and ... /segment level and per each of the Global Priority Brands: Modern Recipe, Kitchen Works and Good Eating Company.. + Ensure consistency and creative coherence across… more
    Sodexo (09/25/25)
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  • Sous Chef

    Loretto Management Corporation (Jamesville, NY)
    Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... trains cooking staff to ensure the cleanliness and organization of the kitchen , day-to day execution of menus, and also a high quality in appearance,… more
    Loretto Management Corporation (10/01/25)
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