• Sous Chef

    Stew Leonard's (Yonkers, NY)
    …Executive Chef and Assistant Kitchen Manager to oversee daily operations, manage kitchen staff , and ensure the highest standards of food quality, safety, and ... menu items and specials. + Supervise and support all kitchen staff during food prep and service....of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen . + Strong… more
    Stew Leonard's (11/28/25)
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  • Cook

    Helio Health Inc. (Syracuse, NY)
    …Manager and keeps him/her informed regarding content of workload. + Communicates with kitchen staff regarding Quality Assurance. + Performs general kitchen ... problem resolution and implementing modifications. + Maintains an inventory of food and kitchen equipment. + Ensures inventory is adequate to meet the menu plan.… more
    Helio Health Inc. (11/12/25)
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  • Daytime Cook - Assisted Living Facility

    Elderwood (Rochester, NY)
    …appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. ... Overview Elderwood Village at Greece is seeking a full-time cook . At least one year of food prep experience...cleanliness and upkeep of specified equipment and the general kitchen work area. + Supervise food being cooked; ensures… more
    Elderwood (11/26/25)
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  • Cook

    Elderwood (Tonawanda, NY)
    …appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. ... We are looking for a part time cook who is available to work the 11am -...cleanliness and upkeep of specified equipment and the general kitchen work area. + Supervise food being cooked; ensures… more
    Elderwood (10/10/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to mentor + Creative mind for menu design + Team player. Highly communicative with kitchen staff and members of the team + High volume restaurant or catering ... the Sous Chef, is responsible for overseeing our Events kitchen and staff . Essential Duties and Responsibilities...cook on hot line as well as supervising staff on other stations + Maintaining a flexible and… more
    Project Renewal, Inc. (10/03/25)
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  • Line Cook

    Six Flags (Queensbury, NY)
    …Work efficiently and effectively in a fast-paced environment. + Communicate clearly with other kitchen staff . + Adhere to all Six Flags policies and procedures. ... + Prepare food for cooking by washing, chopping, and measuring ingredients. + Cook food according to recipes and instructions, using various methods like grilling… more
    Six Flags (11/01/25)
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  • Part Time Guest Services

    The Salvation Army (Penn Yan, NY)
    …leave. LPC Retreat & Conference Center Kitchen Coordination + Provide supervision for Kitchen staff . + To order all food and supplies for camp for retreats ... and conferences. + To seek out volunteers to help cook through local colleges, veterans' groups, and Salvation Army...rotation of such inventory. + To ensure that Camp cooks and staff follow all establised procedures.… more
    The Salvation Army (10/13/25)
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  • Cook Iroquois School District

    Personal Touch Food Service (Elma, NY)
    …and company policies Maintain a clean and organized workstation Work collaboratively with kitchen and cafeteria staff Why Work With Us? No evenings, weekends, ... Cook Iroquois School District Elma, NY (http://maps.google.com/maps?q=2111+Girdle+Road+Elma+NY+USA+14059) Description...for preparing and serving nutritious meals to students and staff in a safe, clean, and efficient environment that… more
    Personal Touch Food Service (11/25/25)
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  • Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …+ Other duties as designated by supervisor. Key Working Relationships: A.Internal:Assistant Cook , Kitchen Assistant, Summer Food Staff , and Childcare ... HEAD COOK Jamestown, NY (http://maps.google.com/maps?q=1135+N+Main+St.+Jamestown+NY+USA+14701) Description Grade:E3Non-ExemptX Reports to:Center Director Basic… more
    Chautauqua Opportunities (09/19/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health...The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class… more
    OTG (10/28/25)
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