• Cook

    Elior North America (El Paso, TX)
    …looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our El Paso location for our Corrections division. As a ... ** Cook ** **Job Reference Number:** 33284 **Employment Type:** Full-Time...cook for Summit, you will have the opportunity to...+ Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following… more
    Elior North America (08/21/25)
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  • Cook

    Elior North America (Sherman, TX)
    …to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Sherman, TX location for our Trio Community Meals division. As ... ** Cook ** **Job Reference Number:** 32802 **Employment Type:** Full-Time...a cook for Trio, you will have the opportunity to...+ Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following… more
    Elior North America (08/10/25)
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  • Full-Time Cook

    Elior North America (Frisco, TX)
    …an experienced **Full-Time Cook ** to work with a highly motivated and energetic kitchen staff in our **Frisco, TX** location for our healthcare & food ... **Full-Time Cook ** **Job Reference Number:** 32724 **Employment Type:** Full-Time...+ Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following… more
    Elior North America (08/08/25)
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  • Sous Chef

    OTG (Houston, TX)
    …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health...The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class… more
    OTG (08/16/25)
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  • Chef

    OTG (Houston, TX)
    …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards.… more
    OTG (08/14/25)
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  • Chef De Cuisine

    Whim Hospitality (Dripping Springs, TX)
    …with health regulations. Team Development and Scheduling: + Develop, train, and mentor kitchen staff by providing clear guidance and fostering a learning ... culinary team, including overseeing the work of section chefs and pastry cooks , ensuring cohesive operation across all kitchen areas. Operational Management:… more
    Whim Hospitality (06/23/25)
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  • Assistant Sous Chef

    Marriott (Fort Worth, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...meals. * Communicates areas in need of attention to staff and follows up to ensure follow through. *… more
    Marriott (08/19/25)
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  • Kitchen Cook

    ASM Global (El Paso, TX)
    …Banquet Event Orders (BEO). + Other duties as assigned. + Maintaining all Kitchen equipment cleanliness and annual maintenance. + Must be creative in designing ... for large events. + Ability to work with other staff members in the facility. + Ability to undertake...the waste Other Qualifications Works mainly in the main kitchen however, works throughout the building. Requires ability to… more
    ASM Global (08/14/25)
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  • Sous Chef - SAVOR Alamodome

    ASM Global (San Antonio, TX)
    …inventory. + Training of all cooks . Supervisory responsibilities + Supervises all kitchen and stewarding staff . EDUCATION AND/OR EXPERIENCE + At least four ... equipment cleanliness and annual maintenance. + Training of all kitchen and stewarding staff to in clued "Serve-safe" and any health department regulations. +… more
    ASM Global (07/24/25)
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  • Cook

    San Antonio Behavioral Health (San Antonio, TX)
    The Cook prepares, cooks , serves, and provision of quality meals and nutritional services to patients, staff and guests. The individual is responsible for ... accurately and efficiently cook meats, fish, vegetables, soups, and other hot food...with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures. Essential Duties: +… more
    San Antonio Behavioral Health (08/01/25)
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