• Cook

    Catholic Health Initiatives (Houston, TX)
    **Job Summary and Responsibilities** Prepares food for patients, staff , and visitors of the healthcare facility following safe cooking techniques. Prepares food for ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
    Catholic Health Initiatives (10/31/25)
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  • Cook

    Catholic Health Initiatives (Livingston, TX)
    **Job Summary and Responsibilities** Prepares food for patients, staff , and visitors of the healthcare facility following safe cooking techniques. Prepares food for ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
    Catholic Health Initiatives (10/31/25)
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  • Executive Chef - University of Houston CATERING

    Compass Group, North America (Houston, TX)
    …mentor culinary staff , including sous chefs, cooks , and temporary event staff . + Schedule and supervise kitchen teams to meet event demands and maintain ... + Maintain proper sanitation, cleanliness, and organization of all kitchen facilities. + Conduct ongoing training for staff... kitchen facilities. + Conduct ongoing training for staff on food safety and handling procedures. + Quality… more
    Compass Group, North America (11/18/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Dallas, TX)
    …get you very far."** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... interview. + **Requirement** : Prior off-site catering experience is preferred; Professional kitchen experience is required. + **Perks: Room for growth, staff more
    Compass Group, North America (09/09/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, ... culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Grapevine, TX)
    …production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, ... culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads… more
    Marriott (11/18/25)
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  • Banquet Sous Chef

    Marriott (Dallas, TX)
    …production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, ... culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads… more
    Marriott (10/07/25)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of ... will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard...tasks or projects as assigned by hotel management and staff . + Assist in the overseeing of the and… more
    Omni Hotels (11/26/25)
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  • Senior Sous Chef

    Marriott (Fort Worth, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (11/13/25)
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  • Executive Sous Chef - Restaurants

    Marriott (Dallas, TX)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (11/04/25)
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