• Sous Chef/Kitchen Manager

    ASM Global (Stockton, CA)
    …management. Essential Duties and Responsibilities + Training of all Kitchen Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event ... talk and hear. This position may require work inside or outside of the building, as needed by events. In addition, the position may include but is not limited to: +… more
    ASM Global (08/29/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …Events & Conferences catering menus at least twice a year on an as needed basis, after Executive Chef's approval. Assists Executive Chef with creation of recipes, ... prices and develops new menus and recipes. Schedules meal production. + Prepares and cooks foods of all types, either on a regular basis or for special functions.… more
    University of Southern California (08/27/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …& Development** + Lead, train, and support a seasonal culinary team including cooks , dishwashers, and runners. + Assist with onboarding, shift assignments, and daily ... Provide hands-on assistance with waste sorting at outlet waste stations when needed . + Maintain high standards for food preparation, cleanliness, safety, and… more
    Vail Resorts (08/15/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. + ... report, waste sheets, safety reports, performance. Then provides guidance to adjust as needed based on reports. + Prepare reports regarding food and menu analysis.… more
    Six Flags (08/12/25)
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  • Corrections Oversight Worker - San Joaquin County

    ARAMARK (French Camp, CA)
    …work procedures, prepares work schedules and sanitation schedules while ensuring that cooks , inmates and/or food service workers adhere to the assigned schedule. ... and storing food and food related items. Requisition orders as needed for approval. Participates in the preparation/5 P?s (Participation, Pulls, Production,… more
    ARAMARK (08/08/25)
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  • Executive Sous Chef

    ASM Global (Long Beach, CA)
    …menus.Conduct on-site menu tastingEstimates food consumption, oversee all purchasing and supplies needed for the operation of the kitchen. Insure that FIFO is ... assignments to ensure economical and timely food production.Familiarizes newly hired Cooks with practices of kitchen and oversee trainingEstablishes and enforces… more
    ASM Global (07/30/25)
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  • Dishwasher - Finch + Fork

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …Ensure guests receive clean and spotless china, silverware, and glassware. Provide Cooks , Bussers, Bartenders, and Servers with support and assistance. Keep all ... + Flexible schedule and are able to work evenings, weekends and holidays when needed . Differences make a difference. We are committed to creating a culture that… more
    Kimpton Hotels & Restaurants (07/30/25)
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  • Dishwasher - Full Time - Kimpton Everly Hotel

    Kimpton Hotels & Restaurants (Los Angeles, CA)
    …Ensure guests receive clean and spotless china, silverware, and glassware. Provide Cooks , Bussers, Bartenders, and Servers with support and assistance. Keep all ... + Flexible schedule and are able to work evenings, weekends and holidays when needed . Differences make a difference. We are committed to creating a culture that… more
    Kimpton Hotels & Restaurants (07/30/25)
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  • Steward AOP

    ASM Global (Long Beach, CA)
    …working areas and equipment in kitchen. Organize and properly store perishables for cooks and receiving and issuing clerks. Follow all rules and regulations of SMG ... This position may require work inside or outside of the building, as needed by events. This position is not substantially exposed to adverse conditions other… more
    ASM Global (07/01/25)
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  • Steward

    ASM Global (Long Beach, CA)
    …working areas and equipment in kitchen.Organize and properly store perishables for cooks and receiving and issuing clerks.Follow all rules and regulations of SMG ... hear. This position may require work inside or outside of the building, as needed by events. This position is not substantially exposed to adverse conditions other… more
    ASM Global (07/01/25)
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