• Lead Cook - Target Center

    Compass Group, North America (Minneapolis, MN)
    …ordering and receiving of all food and supplies as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends ... in-service and safety meetings. + Maintains good working relationships with coworkers, customers, administrators and managers. + Performs job safely while maintaining a clean, safe work environment. + Performs other duties as assigned. + Ensures proper… more
    Compass Group, North America (08/15/25)
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  • Line Cook - University Of St. Thomas

    Compass Group, North America (St. Paul, MN)
    …ordering and receiving of all food and supplies as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Abides by ... all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling… more
    Compass Group, North America (08/15/25)
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  • Cook

    Essentia Health (Deer River, MN)
    …Qualifications:** Job Description Basic Computer skills are needed . **Licensure/Certification Qualifications:** Certification/Licensure Requirements: + Serve Safe ... Certification required within 90 days of hire or transfer for the Solvay Hospice House Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include… more
    Essentia Health (07/29/25)
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  • Line Cook - TRAX

    House of Blues (Minneapolis, MN)
    …Adherence to all House of Blues policies + Assist other Kitchen as needed + Opening and Closing duties + Job Skills/Knowledge/Productivity + Appearance + ... Punctuality/Attendance WHAT THIS PERSON WILL BRING Required: + Valid Health Department Food Handler Certification + Knowledge of high-volume kitchen operations + Ability to inspect food spoilage and proper rotation + Kitchen sanitation + Prep work + Expediting… more
    House of Blues (07/08/25)
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  • Cook - PRN only

    Avera (Marshall, MN)
    …PM, 12:30 PM - 6:30 PM or 7:00 AM - 5:30 PM, PRN hours as needed with weekend and holiday rotations **You Belong at Avera** **Be part of a multidisciplinary team ... built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.** **A Brief Overview** Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for… more
    Avera (06/19/25)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible for ... we are prepared to give you all the tools needed to take you to any level of leadership...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more
    King's Seafood Company (08/20/25)
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  • Executive Chef

    Presbyterian Homes and Services (Wayzata, MN)
    …Ensure consistent quality; establish presentation technique and quality standards.* Prepare and cook meals as needed .* Participate in menu and recipe development ... requires flexiabiliy to work early mornings, evenings, weekend, and holidays as needed to meet operational needs. Typical schedule averages 40-45 hours/per week, but… more
    Presbyterian Homes and Services (08/16/25)
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  • Executive Chef I

    Compass Group, North America (Minneapolis, MN)
    …preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular basis or for special guests ... techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation. + Ensure compliance with federal,… more
    Compass Group, North America (08/15/25)
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  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible for ... path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Chef with us is… more
    King's Seafood Company (06/05/25)
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  • Nutrition Services Manager

    Brooklyn Center Community Schools (Brooklyn Center, MN)
    …general direction of the Operations Director. General supervision is exercised over Head Cooks and nutrition service staff. BCCS is looking for applicants driven to ... action taken. Responds to emergency calls after hours or on weekends when needed . + Maintain absolute confidentiality of work related issues, records and BCCS… more
    Brooklyn Center Community Schools (08/21/25)
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