- Compass Group, North America (Schenectady, NY)
- …preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular basis or for special guests ... techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation. + Ensure compliance with federal,… more
- Compass Group, North America (Mount Vernon, NY)
- …preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular basis or for special guests ... techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation. + Ensure compliance with federal,… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …day-to-day operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks , Cooks , Utilities and other workers engaged in preparation and ... and review those findings with their immediate Supervisor. + Fill in where needed to ensure guest service standards and efficient operations. + Prepare all required… more
- Tioga Downs Casino Resort (Nichols, NY)
- …include the following: + Performs as a team member with Line Cooks , Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent company Associates in ... other cold dishes. + Carve meats, prepare desserts as needed . + Maintain a fully stocked and presentable Buffet...etc. + Solicit feedback from guests and communicate with cooks any issues, concerns, or excitement and requests. +… more
- GMHC (New York, NY)
- …and conducting educational workshops. The role involves close collaboration with the Cook , Cook Assistant, and program leadership to ensure nutritional standards ... dietary restrictions, and personal preferences. + Collaborate with the Cook and Cook Assistant to plan and...environment and attend in-person meetings or off-site events as needed . + The role involves direct interaction with clients… more
- Elderwood (Fairport, NY)
- …Elderwood Village at Fairport is seeking a full-time or part-time Sous Chef/ Cook . Schedule is 11am-7pm including rotating weekends. Prior experience with food ... prepare and quality control. This individual also supervises department staff such as cook , prep cook and kitchen utility. Responsibilities 1. Assists and… more
- Rochester Institute of Technology (Rochester, NY)
- …mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks , fostering a culture of continuous improvement and professional development. + ... learn and adapt to new systems and applications as needed . + Demonstrated ability to deliver exceptional customer service....learn and adapt to new systems and applications as needed . + Servsafe certified or ability to obtain within… more
- Whitsons Culinary Group (East Meadow, NY)
- …activities with other internal departments, participates in management team meetings when needed , interfaces with Vendors and key service users within client ... any financial information requested by client. + Conducts monthly meetings with PIC's, / cooks regarding menu offerings . + Performs additional duties as assigned by… more
- Compass Group, North America (New York, NY)
- …am - 4:00 pm. More details upon interview. + **Requirement** : Barista experience needed . + **Pay Range:** $21.00 per hour to $22.00 per hour. **We Make Applying ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. + Serves hot… more
- Compass Group, North America (Jamaica, NY)
- …production worksheets and waste log sheets. + Supervise and mentor chefs, cooks , and other team members on food preparation, safe handling, equipment operation, ... with established guidelines while ensuring necessary products are available when needed . + Follow federal, state, and local health and sanitation regulations… more