• Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …all foods are high in quality, served and stored at proper temperatures and times. + Cooks and leads cooking of a large variety of foods. + Performs other duties as ... + Ability to learn and adapt to new systems and applications as needed . + Demonstrated ability to deliver exceptional customer service. + Strong communication… more
    Rochester Institute of Technology (09/24/25)
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  • Executive Chef - Purchase College

    Compass Group, North America (Purchase, NY)
    …production worksheets and waste log sheets. + Supervise and mentor chefs, cooks , and other team members on food preparation, safe handling, equipment operation, ... with established guidelines while ensuring necessary products are available when needed . + Follow federal, state, and local health and sanitation regulations… more
    Compass Group, North America (09/19/25)
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  • Kitchen Team Leader

    OLV Human Services (Buffalo, NY)
    …quality meals that meet the individual's meal requirements. Essential Job Duties: * Cooks food in quantities according to standardized menus, recipes and number of ... operations. * Replaces delivery staff as directed. * Adjusts timelines as needed for preparation. * Responsible for checking food temperatures, documentation and… more
    OLV Human Services (09/16/25)
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