- Outback Steakhouse / Out West Restaurant Group (Poway, CA)
- …. Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift . . General cleaning of the restaurant. . Pace and ... dining experience in the restaurant, that makes each Guests Day better, by showcasing our food on perfectly clean...Understanding procedures for changing out water and chemicals as needed . . Keeping the floors clean and dry. .… more
- Outback Steakhouse / Out West Restaurant Group (Redding, CA)
- …+ Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift . + General cleaning of the restaurant. + Pace and ... dining experience in the restaurant, that makes each Guests Day better, by showcasing our food on perfectly clean...Understanding procedures for changing out water and chemicals as needed . + Keeping the floors clean and dry. +… more
- Marriott (San Francisco, CA)
- …artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, ... all food products. * Estimates daily specialty restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests… more
- Healthcare Services Group, Inc. (Hayward, CA)
- …Job LocationsUS-CA-Hayward Updated Date12/4/2025 Requisition ID2025-678244 CategoryDining Services Shift1st Shift / Day Shift TypeRegular Full-Time Location : ... Medical, Dental, and Vision + Free Telemedicine Services on Day 1* + Paid Holidays & Vacation + 401...control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed . + Communicate… more
- Compass Group, North America (Irvine, CA)
- …more about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Assist shift supervisors and department directors in the day to ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...equipment in all aspects of job performance. + Relieve shift supervisor in times of absence. + Adjust or… more
- SpaceX (CA)
- …Set and enforce standards of kitchen operation + Fill in at cooking stations as needed + Monitor quality and consistency of food products + Maintain a clean and safe ... orders + Play a key role in training all cook positions + Enforce proper food safety practices with...Vandenberg + Must be able to work the following shift : 5:00AM - 3:30PM PT, Monday - Friday +… more
- Sunrise Senior Living (Yorba Linda, CA)
- …with the Reminiscence Coordinator (RC) to review service and preparation needs each day . **Resident Focus** + Partner with the Wellness team and consultant dietitian ... meetings. + Visit with residents during meal periods each day for feedback on menu. + Ensure coordination of...+ Ensure that procedures and practices are enforced as needed : Personal Protective Equipment (PPE), fire extinguishers, Safety Data… more
- Sunrise Senior Living (Westlake Village, CA)
- …with the Reminiscence Coordinator to review service and preparation needs each day . **Resident Focus** + Partners with the Wellness team and consultant dietitian ... identified food committee meetings. + Visits with residents during meal periods each day for feedback on menu. + Ensures coordination of staffing in dining room… more
- Marriott (Rancho Mirage, CA)
- …to understand guest needs, providing guidance, feedback, and individual coaching when needed . * Manages day -to- day operations, ensuring the quality, ... plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular...food preparation. * Supervises and manages employees. Manages all day -to- day operations. Understands employee positions well enough… more
- Marriott (San Francisco, CA)
- …leads by example. * Supervises and manages employees. Managing all day -to- day operations. Understanding employee positions well enough to perform ... based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary Standards and… more