• Banquet Sous Chef

    Marriott (Dallas, TX)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...and beyond for customer satisfaction and retention. * Manages day -to- day operations, ensuring the quality, standards and… more
    Marriott (10/07/25)
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  • Banquet Chef

    Marriott (Dallas, TX)
    …to understand guest needs, providing guidance, feedback, and individual coaching when needed . * Manages day -to- day operations, ensuring the quality, ... plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular...food preparation. * Supervises and manages employees. Manages all day -to- day operations. Understands employee positions well enough… more
    Marriott (11/13/25)
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