- Commander, Navy Installations (San Diego, CA)
- …is to plan, direct, supervise and coordinate the food preparation for daily restaurant service, catered and/or special events which require a number of items to ... be prepare and simultaneously cook for varied scheduled events. Responsibilities Oversees and participates...items and desserts. Supervise and coordinates the activities of cooks and food service workers engaged in preparing and… more
- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...presented and creates decorative food displays. * Prepares and cooks foods of all types, either on a regular… more
- Marriott (Chula Vista, CA)
- **Additional Information** Restaurant Outlets **Job Number** 25102874 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular… more
- University of Southern California (Los Angeles, CA)
- …targets for cost of goods and culinary labor in private events and full-service restaurant dining both at the Hotel and USC Hospitality. + Responsible to build ... development and implementation in all USC Private Event and Restaurant units and venues. + Develops and maintains costed...for all dishes and ensures that all chefs and cooks are following these standards. + Manages the private… more
- Marriott (Half Moon Bay, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Property** * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine… more
- Marriott (West Hollywood, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Property** * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine… more
- Marriott (Rancho Mirage, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Encourages… more
- Marriott (West Hollywood, CA)
- …* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, ... **Leading the Discipline Teams** * Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. * Supervises… more
- Marriott (Chula Vista, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. *… more
- Marriott (Santa Clara, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Plans food quantities and plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular basis or for special guests… more