• Executive Sous Chef

    Marriott (Nashville, TN)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Property** * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine… more
    Marriott (07/18/25)
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  • Pastry Chef

    Marriott (Nashville, TN)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Encourages… more
    Marriott (07/10/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Smyrna, TN)
    …Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others ... to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and...management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning… more
    Healthcare Services Group, Inc. (07/31/25)
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  • Food Champion - Closing

    Taco Bell (Lebanon, TN)
    …and dining environment. Able to clean the parking lot and grounds surrounding the restaurant . Able to tolerate standing, walking, lifting up to 50 lbs. and stooping. ... and maintains a high activity level. + Works the positions to Brand Standards, whether it is a cashier or cook (Food or Service Champion) EEO + MRCO is an… more
    Taco Bell (06/12/25)
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