• Restaurant Crewmember - Late Night Shift…

    Raising Cane's (San Marcos, CA)
    …Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive thru ... you. We offer competitive pay and benefits for all positions . Even if you don't have previous Restaurant... positions . Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no… more
    Raising Cane's (05/27/25)
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  • Executive Sous Chef - Specialty Restaurant

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Property** * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine… more
    Marriott (04/17/25)
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  • Customer Service Associate - Restaurant…

    Raising Cane's (Elk Grove, CA)
    …have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive-thru cashier ... you. We offer competitive pay and benefits for all positions . Even if you don't have previous Restaurant... positions . Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no… more
    Raising Cane's (05/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Newport Beach, CA)
    Restaurant Associates + We have an opening for...! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... the Compass Employee Referral Policy, email [email protected]. Become part of Restaurant Associates, the industry's leading provider of dining and event… more
    Compass Group, North America (05/27/25)
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  • Chef de Cuisine

    Marriott (Santa Barbara, CA)
    …Follows proper handling and right temperature of all food products. * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, ... SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/13/25)
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  • Culinary Director Chase Center

    Compass Group, North America (San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... and programming always striving to exceed our guests' expectations. Multi-unit restaurant , hotel/resort, banquet and catering operations experience and a deep… more
    Compass Group, North America (05/09/25)
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  • Executive Sous Chef

    Marriott (Truckee, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Property** * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine… more
    Marriott (05/30/25)
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  • Senior Banquet Sous Chef

    Marriott (Dana Point, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. *… more
    Marriott (05/08/25)
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  • Executive Chef

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... team. * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine… more
    Marriott (04/22/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Encourages… more
    Marriott (04/19/25)
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