• Banquet Chef

    Marriott (Santa Clara, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Plans food quantities and plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular basis or for special guests… more
    Marriott (04/09/25)
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  • Banquet Chef

    Marriott (Pomona, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Plans food quantities and plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular basis or for special guests… more
    Marriott (03/22/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (05/29/25)
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  • Sous Chef

    Marriott (Hollywood, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (05/23/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (05/21/25)
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  • Executive Sous Chef

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Property** * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine… more
    Marriott (05/09/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (04/29/25)
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  • Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (04/25/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
    We are Out West Restaurant Group , the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of ... to be dedicated, fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is...Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General… more
    Outback Steakhouse / Out West Restaurant Group (04/15/25)
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  • Mainside Clubs Manager Nf4

    US Marine Corps (Twentynine Palms, CA)
    …oversight of multiple facilities to include all functions of club/full-service restaurant operations. Skill in food preparation, supervising personnel in preparation ... of meals, product requisition, food cost control, training and directing cooks . Knowledge of NAF policies and procedures preferred. Must demonstrate ability to deal… more
    US Marine Corps (05/25/25)
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