• Cook - Late Night Shift

    Raising Cane's (Roseville, MN)
    …is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to ... you. We offer competitive pay and benefits for all positions . Even if you don't have previous Restaurant...want you on our team Qualities of awesome Canes Restaurant Cook : + Team player + Excellent… more
    Raising Cane's (05/18/25)
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  • Cook

    State of Minnesota (Park Rapids, MN)
    …2025 operating season at Itasca State Park.** The DNR is currently seeking multiple part-time Cooks to prepare and cook food served at Itasca State Park. Normal ... **Working Title: Cook ** **Job Class: Cook ** **Agency: MN...Qualifications** Experience in food preparation and serving in a restaurant setting. Knowledge of quantity food preparation, cooking, presentation,… more
    State of Minnesota (03/20/25)
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  • Prep Cook

    King's Seafood Company (Walter, MN)
    …+ Strong company culture + Delicious food in a beautiful restaurant ! The Prep Cook is one of the most important positions we have in the kitchen to ... cook , you will be the partner of the cooks and work closely with the opening managers to...of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge… more
    King's Seafood Company (04/18/25)
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  • Line Cook

    King's Seafood Company (Walter, MN)
    …+ Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The Cook positions are one of the most important ... + Minimum of 18 years of age. + 1 year experience as a restaurant cook . + High school graduate. + Food handlers Card + Ability to satisfactorily communicate… more
    King's Seafood Company (05/14/25)
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  • Cook Coordinator/ Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …maintenance, staffing needs, etc.). **Minimum Qualifications** One (1) year experience as a cook in a large restaurant , or equivalent experience in large volume ... **Working Title: Cook Coordinator** **Job Class: Cook Coordinator**...with creating items in line with chef specialties and restaurant concepts. Knowledge of quantity food preparation, cooking, presentation,… more
    State of Minnesota (04/13/25)
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  • Cook

    Taco Bell (Plymouth, MN)
    …Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to ... What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco… more
    Taco Bell (04/24/25)
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  • Breakfast Cook

    Hy-Vee Food Stores (Oakdale, MN)
    …our customers and each other. Job Description: Job Title: Breakfast Cook Department: Market Grille FLSA: Non-Exempt General Function: Provides prompt, efficient ... hot foods and cold foods including available heat-and-eat varieties. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes… more
    Hy-Vee Food Stores (05/21/25)
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  • Restaurant Crewmember - Late Night Shift…

    Raising Cane's (Apple Valley, MN)
    …Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive thru ... you. We offer competitive pay and benefits for all positions . Even if you don't have previous Restaurant... positions . Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no… more
    Raising Cane's (05/16/25)
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  • Restaurant General Manager

    Taco Bell (Winona, MN)
    …Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to ... an idea between two brothers to open a Mexican restaurant has since grown into one of the largest,...+ -Scholarship opportunities + -Medical/Dental/Vision benefits offered for all positions - even part-time! + -Free food! + -Vacation… more
    Taco Bell (04/24/25)
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  • Assistant Pastry Chef

    Marriott (Bloomington, MN)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and ... Leading the Pastry Team** * Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Coordinates… more
    Marriott (05/15/25)
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