- Compass Group, North America (Chicago, IL)
- …vital leadership role in a full-scratch kitchen serving a fast-paced, high-profile corporate catering account. Working alongside the Executive Chef , you'll help ... Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $70,000 -...innovation and quality + Exposure to high-end catering and corporate dining environments + Career path with unlimited growth… more
- Omni Hotels (Chicago, IL)
- …others, the Omni Chicago Hotel may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in the absence ... of the Executive Chef .This leader will ensure a high standard of...discounted parking options, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more. Responsibilities +… more
- Compass Group, North America (Chicago, IL)
- **Location:** University of Chicago + We are hiring immediately for a **SOUS CHEF ** position. + **Address** : 5500 S University Ave. Chicago, IL 60637. _Note: online ... to work evenings and weekends. + **Requirement** : Sous Chef experience required. + **Pay Range:** $25.00 per hour...appropriate. + Stores food in designated areas following all corporate , state and federal food safety and sanitation procedures.… more
- Compass Group, North America (Niles, IL)
- Eurest + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : SHURE - 5800 West Touhy Avenue, Niles, IL 60714. _Note: online ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Peoria, IL)
- …chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations ... Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (Rockford, IL)
- Eurest **Position Title: EXECUTIVE CHEF III - ROCKFORD, IL** **Salary:** **$60000 - $65000 / year** **Other Forms of Compensation:** **Bonus Opportunity** As the ... chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations… more
- Compass Group, North America (Chicago, IL)
- …of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen operations while ... or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Chicago, IL)
- …success that leaves lasting impressions. **Job Summary** **As the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Evanston, IL)
- …the start of a career where you can flourish._ **Job Summary** As Catering Sous Chef , you are responsible for assisting with the overall success of the food program ... and expectations of food quality, freshness and presentation. The Catering Sous Chef also motivates, trains, develops, and directs the back of house associates… more
- Sodexo (Carol Stream, IL)
- …opportunity for a skilled culinary leader! We are currently seeking an **Executive Chef 2** for Covenant Living at Windsor Park, a beautiful upscale continuing care ... lakes and serves over 500 residents a day.The Executive Chef will be accountable for food quality, menu development,...an artistic flare, + prior experience in retirement communities, corporate dining, country clubs and / or restaurants. +… more