- Compass Group, North America (Fayetteville, NC)
- Compass Corporate **Position Title: Sr. Sous Chef ** **Salary:** $70,000 - $78,000 **A family of companies and experiences** As the leading foodservice and ... over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in...At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate… more
- Compass Group, North America (Mooresville, NC)
- …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... - $65,000 As the leader in business and industry dining , Eurest is the company to join if you...with Eurest. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in… more
- Compass Group, North America (Charlotte, NC)
- …year at the management level and catering focus. + Experience in restaurants, hotels, corporate dining , fine dining and/or related food service operations. + ... Eurest **Position Title: EXECUTIVE CATERING SOUS CHEF -CHARLOTTE, NC** **Salary:** $65,000-$70,000 As the leader in...in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with… more
- Compass Group, North America (Fayetteville, NC)
- …2 to 5 years of culinary experience. + Experience in restaurants, hotels, corporate dining , education, military, health care, and/or related food service ... Compass Corporate **Position Title: Sous Chef ** **Salary:**...At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate… more
- Compass Group, North America (Fayetteville, NC)
- …3 years of culinary management experience. + Experience in restaurants, hotels, corporate dining , education, military, health care, and/or related food service ... Canteen **Position Title:** FLOATING CHEF -FAYETTEVILLE, NC **Salary:** $50,000-$65,000/annually **Other Forms of Compensation:**...us. We are Canteen._** **Job Summary** As a Floating Chef , you will ensure client and customer service satisfaction… more
- Elior North America (Durham, NC)
- …**Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Elior-Independent-School- Dining **Location:** Durham North Carolina (US-NC) **The Role ... We are looking to add a skilled, experienced Sous Chef to our Education team in Durham. As a...Employees) + Paid Time Off **About Elior Independent School Dining :** Elior Independent School Dining partners with… more
- Compass Group, North America (Matthews, NC)
- Morrison Healthcare + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location:** Novant Health Matthews Medical Center - 1500 Matthews ... shifts. Rotating weekends. More details upon interview. + **Requirement:** Prior sous chef , cook, food service, or customer service experience is preferred. +… more
- Compass Group, North America (Greensboro, NC)
- …College Dining ** + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location:** Greensboro College Dining - 815 West Market Street, ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Liberty, NC)
- … Chef ** , you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee ... sanitation as it pertains to the accounts. **Key Responsibilities:** + Supports multiple corporate dining accounts + Teaches, trains and mentors chefs +… more
- Compass Group, North America (Raleigh, NC)
- …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... - $65,000 As the leader in business and industry dining , Eurest is the company to join if you...This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe… more
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