• Senior Sous Chef

    Marriott (St. Petersburg, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining… more
    Marriott (04/15/25)
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  • School Nutrition Manager (Registered Dietitian)

    Compass Group, North America (Jacksonville, FL)
    …the client expectations. Specifically, the Nutrition Manager will work closely with the Executive Chef and Supply Chain department to identify compliant and ... and nutrition programs. Develops, implements, and/or tracks effectiveness of corporate nutrition and wellness programming taking into account current dietary… more
    Compass Group, North America (05/24/25)
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  • Director Of Dining Services

    Compass Group, North America (Jupiter, FL)
    …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... Director of Dining Services to lead a very busy corporate dining account. This role will oversee a sizeable...excellent relationships with the client + Works with the Chef and management team in creating nutritious and top… more
    Compass Group, North America (04/23/25)
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  • Dir, Dining Services I

    Compass Group, North America (Palm Beach, FL)
    …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
    Compass Group, North America (05/29/25)
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  • Director of Outlets

    Omni Hotels (Fort Lauderdale, FL)
    …& L statements, and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu specials. + Assure ... consistent maintenance of corporate Food and Beverage systems and control procedures in...and glass inventories for all outlets through communication with Executive Steward. + Maintenance of adequate linen inventories for… more
    Omni Hotels (05/13/25)
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