- Compass Group, North America (New York, NY)
- …managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. ... + Assists with planning and creating menus. + Produces and executes catering events . + Rolls out new culinary programs in conjunction with marketing and culinary… more
- WTW (New York, NY)
- …activities may include supporting local, regional and/or national marketing events , performing industry/topical research and developing intellectual capital, and ... design-orientated broad-based rewards experience in consulting or highly consultative corporate environments. + Significant knowledge and understanding of rewards… more