• Sous Chef

    Compass Group, North America (Ann Arbor, MI)
    …leadership, communication, and organizational skills. + ServSafe certification or equivalent food safety credentials. **Apply to Restaurant Associates today!** ... will play a key leadership role in a **high-end corporate dining environment** , supporting both daily cafe operations...train culinary staff to maintain high standards of quality, safety , and sanitation . + Oversee production planning,… more
    Compass Group, North America (10/11/25)
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  • Retail Meat Cutter Specialist

    Meijer (Petoskey, MI)
    …processes specific to meat processing. + Ability to understand and follow specific safety and sanitation procedures. + Experience in product presentation and ... TRAINING * GREAT BENEFITS *MUST BE 18 OR OLDER If you LOVE great food , deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE… more
    Meijer (10/23/25)
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