- Compass Group, North America (Jamaica, NY)
- …manner. Essential Duties and Responsibilities: + Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and ... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality . + Greets guests in a courteous, friendly manner. + Takes and/or… more
- Compass Group, North America (New York, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Cicero, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Syracuse, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (New York, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Rensselaer, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Saratoga Springs, NY)
- …You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure ... the customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in...preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new… more
- Compass Group, North America (Old Westbury, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (New York, NY)
- …at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high- quality food service ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....posted, the Company reserves the right to modify or change the essential functions of the job based on… more
- Compass Group, North America (New York, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more