- Compass Group, North America (New York, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Rensselaer, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Saratoga Springs, NY)
- …You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure ... the customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in...preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new… more
- Compass Group, North America (Old Westbury, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (New York, NY)
- …at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high- quality food service ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....posted, the Company reserves the right to modify or change the essential functions of the job based on… more
- Compass Group, North America (New York, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Stony Brook, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Arc Allegany-Steuben (Wellsville, NY)
- …health and safety of the individuals served. JOB FUNCTIONS: Regulatory and Corporate Compliance + Ensure compliance with regulations, agency policies and procedures. ... stated in policy and procedures. + Promote the highest quality of support by implementing the Code of Ethics...followed. + Practice standard precautions and other appropriate infection control practices. + Ensure site vehicles are maintained, as… more
- Compass Group, North America (Poughkeepsie, NY)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (New York, NY)
- …You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high quality ... preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new...and how it pertains to a kitchen, product and quality identification + Must be experienced with computers; to… more