• Cafe Manager

    Compass Group, North America (Los Angeles, CA)
    …and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA ... Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
    Compass Group, North America (11/11/25)
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  • Sr. Engagement&Experience Manager

    Compass Group, North America (Sunnyvale, CA)
    …Management * Teaches and adheres to Bon Appetit's philosophy, culture and commitment to quality food and service. * Takes over the ownership of the kitchen. ... Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...Note: Job duties are subject to change as needed. FOOD AND SAFETY RESPONSIBILITIES: * Adheres to… more
    Compass Group, North America (12/13/25)
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  • Grill Cook (Full Time)

    Compass Group, North America (Palo Alto, CA)
    …state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** + ... standards. + Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. + Cleans, sanitizes and maintains all… more
    Compass Group, North America (12/10/25)
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  • Grill Cook (Full Time)

    Compass Group, North America (Burbank, CA)
    …state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** + ... standards. + Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. + Cleans, sanitizes and maintains all… more
    Compass Group, North America (11/22/25)
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  • Executive Sous Chef

    Sodexo (San Jose, CA)
    Safety & Standards** : Oversee daily production with a focus on food safety , sanitation, and consistent excellence. **What We Offer** Compensation is fair ... grow the culinary team, upholding the highest standards of quality , presentation, and safety . **Collaborate with Clients**...inspire and elevate your team + Operational expertise in food safety , compliance, and kitchen management **Who… more
    Sodexo (12/05/25)
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  • Cook III

    Sutter Health (Novato, CA)
    …NCH-Novato Community Hospital **Position Overview:** Responsible for the preparation, cooking, quality and presentation of food for patients, staff, visitors ... and catering functions. Follows established policies and procedures to ensure the quality and accuracy of food served to patients. Instructs and functionally… more
    Sutter Health (10/23/25)
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  • Executive Chef

    Compass Group, North America (San Jose, CA)
    …you will lead all kitchen operations while ensuring a safe, sanitary, and high- quality culinary environment. You'll oversee menu planning, food preparation, and ... Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...and waste logs. + Train and coach staff on food preparation, safety , sanitation, and equipment use.… more
    Compass Group, North America (11/25/25)
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  • Breakroom Manager

    Compass Group, North America (San Francisco, CA)
    …Breakroom Manager** **Salary:** 75,000-80,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, ... great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.… more
    Compass Group, North America (12/04/25)
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  • Campus Dining Sous Chef - California Polytechnic…

    Compass Group, North America (San Luis Obispo, CA)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety , food cost controls, and presentation. + ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also… more
    Compass Group, North America (12/07/25)
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  • Sous Chef- Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    … standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties ... unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as… more
    Compass Group, North America (11/14/25)
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