- Compass Group, North America (St. Petersburg, FL)
- …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety , food cost controls, and presentation. + ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also… more
- Compass Group, North America (Miami, FL)
- …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety , food cost controls, and presentation. + ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also… more
- Chicken Salad Chick (Oviedo, FL)
- …the budget. + Ensure compliance with established food standards, food quality , preparation and production by adhering to corporate food handling ... and organized work area according to Chicken Salad Chick (CSC) standards. + Monitor quality , safety and appearance of all products and ingredients. + Complete… more
- Marriott (St. Petersburg, FL)
- …* High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area. OR * 2-year degree ... Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. **CORE WORK… more
- Publix (Lakeland, FL)
- …where your contributions directly support our mission to be the premier quality food retailer in the world. **Responsibilities** + Designing, developing, ... across our facilities. As a company consistently recognized for our commitment to quality , safety , and career growth, Publix offers a collaborative environment… more
- Compass Group, North America (Orlando, FL)
- …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety , food cost controls, and presentation. + ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also… more
- Compass Group, North America (Spring Hill, FL)
- …kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + ... Comprehensive knowledge of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation + Experienced with… more
- Compass Group, North America (Gainesville, FL)
- …displayed per standards. + Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are ... supervisor when supplies are low. + Ensures proper presentation, food quality , portion control and maintenance of...area. + Handles foods items appropriately and with all safety regulations in mind during preparation and service. +… more
- Elior North America (West Palm Beach, FL)
- …Following recipes to ensure meals are made correctly and to order. + Following food safety guidelines, including proper food storage and temperature control. ... least one year of prior culinary experience in a quality , high-volume establishment with an emphasis on cooking from...and equipment in the kitchen, to identify and differentiate food items, to provide friendly and helpful customer service,… more
- Elior North America (Miami, FL)
- …Following recipes to ensure meals are made correctly and to order. + Following food safety guidelines, including proper food storage and temperature control. ... least one year of prior culinary experience in a quality , high-volume establishment with an emphasis on cooking from...and equipment in the kitchen, to identify and differentiate food items, to provide friendly and helpful customer service,… more