• Sales Executive

    Marriott (Los Angeles, CA)
    …production from targeted high priority accounts including maximizing special corporate business within the represented market place. **CANDIDATE PROFILE** ... from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. **Preferred:** *… more
    Marriott (08/14/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …for the culinary and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all kitchen employees including the ... inventory of food products and coordinates product ordering and receiving within corporate specifications. Maintain clean and orderly kitchens to comply with State… more
    Six Flags (08/12/25)
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  • Arby's Cashier I - PT

    TravelCenters of America (Lebec, CA)
    …energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in ... are key to the success of our quick service restaurant as you are responsible for providing friendly, accurate...Provide great tasting / quality food, and a clean restaurant environment for all guests + Process transactions of… more
    TravelCenters of America (08/23/25)
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  • Food Services Leader

    Pilot Company (Palmdale, CA)
    …Leaders are responsible for supervising employees and general operations of the restaurant . The ideal candidate for this position would possess excellent customer ... - $31.40 / hour **Qualifications** + Previous experience or working knowledge of restaurant operations + Incredible customer service skills & the ability to help… more
    Pilot Company (08/23/25)
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  • Associate Brand Manager

    ManpowerGroup (Los Angeles, CA)
    …collaboratively with sales & culinary to deliver value-add solutions to small restaurant chains, focusing on hyper-local insights, relevancy of content, and the ... sales & culinary to deliver value-add solutions to small restaurant chains, focusing on hyper-local insights, relevancy of content,...+ **3+ years of experience in foodservice or relevant corporate ; experience in sales a plus** + Proven track… more
    ManpowerGroup (08/21/25)
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  • Culinary Pastry Cook - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... laws. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.… more
    Compass Group, North America (08/15/25)
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  • Burger King Cook - PT

    TravelCenters of America (Ontario, CA)
    …energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in ... for. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food...operating standards + Prioritize your work according to the restaurant and guest needs + Build strong communication and… more
    TravelCenters of America (08/08/25)
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  • Workers' Compensation Advocate

    HUB International (Encino, CA)
    …team supporting a top producer with a diverse client portfolio. While restaurant clients represent our primary focus (from white-glove establishments to fast-food ... and maintain strong relationships with client contacts, from HR managers to corporate risk managers + Collaborate closely with the dedicated claims director and… more
    HUB International (08/01/25)
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  • Jr. Sous Chef

    Elior North America (San Francisco, CA)
    …**What we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. + Must have ... Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an… more
    Elior North America (07/23/25)
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  • Innovation Strategist

    Acosta Group (San Francisco, CA)
    …& beverage innovation consultancy. We work with over 30% of the top 200 restaurant brands in the USA. At TCE you'll find classically trained chefs working alongside ... You have 2+ years of agency experience in consulting, corporate /brand strategy, or product development (food & beverage experience...the world of food and beverage, from either a restaurant perspective, a brand perspective, or otherwise. * You… more
    Acosta Group (07/19/25)
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