• Sous Chef- Fauchon

    Compass Group, North America (New York, NY)
    …a team hourly associates Build outstanding relationships with clients and guests Manage cost controls and controls expenditures for the account Roll out new culinary ... degree or training High volume production and catering experience Previous experience managing cost controls A passion for food Desire to learn and grow with our… more
    Compass Group, North America (08/15/25)
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  • Restaurant Manager

    Compass Group, North America (New York, NY)
    …+ Oversee scheduling, payroll, inventory, and pars to maintain food and beverage cost controls. + Collaborate with culinary and beverage teams to ensure menu ... coaching staff to deliver exceptional service. + Experience managing budgets, cost controls, and POS/reconciliation systems. + Track record in planning, marketing,… more
    Compass Group, North America (08/15/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …, you are directly responsible for the overall Food&Beverage operation and cost -effective management of the corporate dining program. Our General ensures team ... and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation + P&L accountability and contract-managed service… more
    Compass Group, North America (08/15/25)
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  • Sous Chef- Corporate Dining

    Compass Group, North America (New York, NY)
    …conjunction with the marketing and culinary team. + Assists with managing cost controls and controlling expenditure, inventory, ordering + Performs other duties as ... trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. + Supervisory, leadership, training, management, and coaching… more
    Compass Group, North America (08/15/25)
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  • Back Of House Lead Supervisor (Full Time)

    Compass Group, North America (New York, NY)
    …Responsibilities:** + Assists in ordering and keeping inventory of products. + Maintains product cost and labor cost according to budget. + Supervises and trains ... hourly staff to ensure policy and procedures are implemented. + Maintains consistent, efficient service during peak hours. + Follows principles of sanitation and safety in handling food and equipment. + Performs other duties as assigned. **Qualifications:** +… more
    Compass Group, North America (08/15/25)
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  • Transmission Engineer II

    New York Power Authority (White Plains, NY)
    …and tests and operates equipment. Ensures that standards of quality, cost , safety, reliability, timeliness and performance are met throughout all engineering ... activities to produce high quality engineering solutions on schedule. Oversees cost recovery processes for NYPA's existent and new transmission assets.… more
    New York Power Authority (08/15/25)
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  • Sr Director Of Food&Nutrition Services

    Compass Group, North America (White Plains, NY)
    …+ Develop and manage departmental budgets to maximize value while maintaining cost control + Oversee safety, sanitation, and facility maintenance programs + Build ... + Strong understanding of food and catering trends, production, sanitation, and cost control + Experience managing P&L and financial performance + ServSafe(R)… more
    Compass Group, North America (08/15/25)
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  • Staff Engineer - iOS

    CVS Health (New York, NY)
    …support to team engineers + Collaborate to drive solutions that would reduce cost and time to market + Be responsible for end-to-end application delivery including ... company contributions), and an **employee stock purchase plan** . + **No- cost programs for all colleagues** including wellness screenings, tobacco cessation and… more
    CVS Health (08/15/25)
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  • Engineer

    iHeartMedia (New York, NY)
    …organizations to help them build success for their clients at a more efficient cost than any other option. Because we reach almost every community in America, we're ... community + A 401K plan + Employee Assistance Program (EAP) at no cost - services include telephonic counseling sessions, consultation on legal and financial… more
    iHeartMedia (08/15/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …team, you will be responsible for the following: **Key Responsibilities:** + Manages cost controls and controls expenditures for the account + Plans and creates all ... + High volume production and catering experience is essential + Previous experience managing cost controls + Desire to learn and grow with a top notch foodservice… more
    Compass Group, North America (08/15/25)
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